Chicken Almondine Recipe

th?q=pinterest Chicken Almondine Recipe

Chicken Almondine Recipe

Chicken Almondine is a classic French dish that combines the tenderness of chicken with the crunchiness of almonds. This recipe is a delightful blend of flavors that will leave your taste buds wanting more.


  • 4 boneless, skinless chicken breasts
  • 1 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup lemon juice
  • 1/4 cup chopped parsley
  • Salt and pepper to taste


  1. In a shallow dish, mix together flour, salt, and pepper.
  2. Dredge chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, melt butter over medium heat.
  4. Add chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
  5. Remove chicken from skillet and set aside.
  6. In the same skillet, add sliced almonds and cook until toasted and fragrant, about 2-3 minutes.
  7. Add lemon juice and stir to combine.
  8. Return chicken to skillet and cook for another 2-3 minutes, or until cooked through.
  9. Garnish with chopped parsley and serve hot.

Total time: 30 minutes

Yields: 4 servings

Chicken Almondine is a delicious and easy-to-make dish that will impress your family and friends. The combination of tender chicken, crunchy almonds, and tangy lemon juice creates a wonderful balance of flavors. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Nutritional information: Calories: 380, Fat: 25g, Carbohydrates: 15g, Protein: 30g

Chicken Almondine is the perfect recipe for a special dinner or a casual weeknight meal. The golden-brown chicken breasts coated in a flavorful almond crust will make your mouth water. The toasted almonds add a delightful crunch, and the hint of lemon brings a refreshing zing to every bite. This dish is versatile and can be paired with various side dishes or served over pasta for a heartier meal. Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Almondine recipe is sure to please your palate and impress your guests. So prepare your ingredients, heat up your skillet, and get ready to enjoy a mouthwatering culinary experience.

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