Cava Grilled Chicken Recipe
Cava Grilled Chicken is an incredibly flavorful and delicious dish that will surely be loved by both chicken and wine enthusiasts. This recipe combines the tangy and aromatic flavors of Cava, a Spanish sparkling wine, with the succulent juiciness of grilled chicken. It is a perfect dish for any occasion, be it a casual backyard barbecue or a special dinner party.
- 4 boneless, skinless chicken breasts
- 1 cup Cava (Spanish sparkling wine)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- In a large bowl, whisk together the Cava, minced garlic, olive oil, lemon juice, dried thyme, salt, and black pepper.
- Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill each side for about 6-8 minutes, or until cooked through and nicely charred.
- Let the chicken rest for a few minutes before slicing and serving.
Prep time: 35 minutes
Cava Grilled Chicken is a flavorful and juicy dish marinated in Spanish sparkling wine. It is perfect for any occasion and will surely impress your guests.
Nutritional information: Calories: 250, Fat: 10g, Carbohydrates: 2g, Protein: 35g
Cava Grilled Chicken is a delightful twist on traditional grilled chicken recipes. The use of Cava in the marinade adds a unique and refreshing flavor to the dish. The combination of garlic, thyme, and lemon juice further enhances the taste, creating a harmony of flavors that will leave your taste buds craving for more.
To prepare this mouthwatering dish, start by whisking together Cava, minced garlic, olive oil, lemon juice, dried thyme, salt, and black pepper. This marinade infuses the chicken breasts with rich flavors and tenderizes them. Let the chicken sit in the marinade for at least 30 minutes to allow the flavors to penetrate the meat.
While the chicken is marinating, preheat your grill to medium-high heat. This temperature ensures that the chicken cooks through without becoming dry. Once the grill is ready, remove the chicken from the marinade and place it on the grill grates. Allow each side to cook for about 6-8 minutes, or until the chicken is cooked through and has a beautiful charred appearance.
Once the chicken is grilled to perfection, let it rest for a few minutes before slicing and serving. This resting time allows the juices to redistribute, resulting in moist and tender chicken. Serve the Cava Grilled Chicken alongside your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.
With its enticing aroma and irresistible flavors, Cava Grilled Chicken is sure to be a hit at your next gathering. Whether you are hosting a summer barbecue or celebrating a special occasion, this recipe will impress your guests and leave them coming back for seconds. So fire up the grill and indulge in this delectable chicken dish infused with the delightful essence of Cava.