Chicken Salad Chick Sugar Cookie Recipe
If you’re looking for a sweet and delightful treat to satisfy your cravings, look no further than this delicious Chicken Salad Chick sugar cookie recipe. These cookies are incredibly soft, chewy, and bursting with a delightful balance of sweetness and tanginess. They are perfect for any occasion, whether it’s a family gathering, a party, or simply a well-deserved indulgence.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sprinkles or colored sugar, for decorating
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them at least 2 inches apart.
- Gently press down each dough ball with the bottom of a glass to flatten slightly.
- Decorate the cookies with sprinkles or colored sugar.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Prep time: 1 hour 15 minutes
Yield: Approximately 36 cookies
These Chicken Salad Chick sugar cookies are soft, chewy, and make for a delightful treat. With a perfect balance of sweetness and tanginess, they are sure to be a hit at any gathering or celebration.
Nutrition: Calories per serving: 160, Total Fat: 8g, Sodium: 80mg, Total Carbohydrate: 21g, Sugars: 11g, Protein: 2g
Indulge in the heavenly goodness of these Chicken Salad Chick sugar cookies. Their soft and chewy texture combined with the delightful blend of sweetness from the sugar and tanginess from the sprinkles or colored sugar make them an irresistible treat for everyone. Whether you are enjoying them with a hot cup of coffee or as a standalone snack, these cookies are guaranteed to satisfy your sweet tooth cravings.
The recipe starts with creaming together softened butter, granulated sugar, and powdered sugar until light and fluffy. The addition of vanilla extract and eggs brings out the rich flavors of the dough. Then, the dry ingredients such as all-purpose flour, baking soda, and salt are gradually mixed into the butter mixture to create a smooth and pliable dough. A quick refrigeration step allows the dough to firm up, making it easier to shape into small balls.
Once the dough is properly chilled, it’s time to roll it into balls and place them on a lined baking sheet. Gently pressing down each dough ball with the bottom of a glass not only flattens them slightly but also creates a soft and chewy texture. Adding sprinkles or colored sugar on top adds a pop of color and extra sweetness to these already delicious cookies.
Bake the cookies for a short time until the edges turn a beautiful golden brown. After a short cooling period, transfer the cookies to a wire rack to cool completely. The result is a batch of cookies that are absolutely irresistible, with a soft and chewy center and a slightly crisp edge.
The Chicken Salad Chick sugar cookies are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself to something sweet, these cookies will surely impress your guests. The recipe yields approximately 36 cookies, so there will be plenty to share and enjoy.
With only 160 calories per serving, these cookies can be enjoyed guilt-free. The nutritional information also highlights the moderate fat content and low sodium of these delightful treats.
In conclusion, the Chicken Salad Chick sugar cookie recipe is a must-try for anyone with a sweet tooth. The soft and chewy texture, combined with the perfect balance of sweetness and tanginess, makes these cookies a crowd-pleaser. Make a batch today and indulge in the irresistible flavors that will leave you craving for more.