Ina Garten Curry Chicken Salad Recipe
Ina Garten is a renowned chef known for her easy and delicious recipes. One of her popular dishes is the Curry Chicken Salad Recipe, which combines tender chicken with a flavorful curry dressing. This salad is the perfect balance of creamy, spicy, and tangy, making it a crowd-pleaser for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1/2 cup celery, diced
- 1/4 cup red onion, minced
- 1/4 cup raisins
- 1/4 cup cashews, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine mayonnaise, sour cream, curry powder, lemon juice, salt, and pepper. Mix well.
- Add shredded chicken, celery, red onion, raisins, and cashews to the bowl. Mix until all the ingredients are well coated with the dressing.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve the Curry Chicken Salad chilled and enjoy!
Prep Time: 15 minutes
Yields: 4 servings
This Ina Garten Curry Chicken Salad Recipe is a delightful combination of tender chicken, creamy dressing, and exotic spices. Perfect for a light lunch or as a refreshing side dish, this salad is sure to become a favorite.
Nutrition Information:
– Calories: 280
– Fat: 18g
– Carbohydrates: 16g
– Protein: 14g
– Fiber: 2g
– Sugar: 8g
If you’re looking to add some excitement to your salad repertoire, Ina Garten’s Curry Chicken Salad Recipe is a must-try. The combination of tender, shredded chicken and the flavorful curry dressing creates a dish that is both satisfying and full of exotic flavors. This recipe is a great way to use leftover chicken or as an option for a quick and easy meal.
To make this delicious salad, start by mixing the mayo, sour cream, curry powder, lemon juice, salt, and pepper to create a creamy and tangy dressing. Once the dressing is ready, add the shredded chicken, celery, red onion, raisins, and cashews to the bowl and toss until everything is well coated. The crunch of the cashews and the sweetness of the raisins add a delightful texture and balance to the dish.
After combining all the ingredients, refrigerate the salad for at least an hour to allow the flavors to meld together. This step is crucial as it helps the flavors to develop and intensify. When you’re ready to serve, take out the chilled salad and enjoy the delightful combination of flavors and textures.
This Curry Chicken Salad is not only delicious but also nutritious. It is packed with protein from the chicken and healthy fats from the mayo and cashews. Additionally, the salad contains a good amount of fiber from the celery and raisins, making it a well-rounded and satisfying meal option.
In conclusion, Ina Garten’s Curry Chicken Salad Recipe is a flavorful and refreshing dish that is perfect for any occasion. Whether you’re looking for a quick lunch option or a crowd-pleasing party dish, this salad is sure to impress. With its combination of tender chicken, creamy dressing, and exotic spices, this recipe is a guaranteed hit. So why not give it a try and add some excitement to your next meal? Your taste buds will thank you!