Dominican Rotisserie Chicken Recipe


th?q=pinterest Dominican Rotisserie Chicken Recipe

Dominican Rotisserie Chicken Recipe

They say that the key to a perfect Dominican Rotisserie Chicken lies in the unique blend of spices and the traditional cooking method. This recipe is no exception, as it promises to deliver a mouthwatering chicken dish that is bursting with flavor and cooked to perfection. Whether you are hosting a family gathering or simply looking to elevate your weeknight dinner, this Dominican Rotisserie Chicken recipe is sure to impress.


  • 1 whole chicken, about 4 pounds
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl, combine the olive oil, lime juice, minced garlic, dried oregano, ground cumin, paprika, smoked paprika, salt, and black pepper to make a marinade.
  2. Place the chicken in a large resealable plastic bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Preheat your rotisserie grill according to the manufacturer’s instructions.
  5. Remove the chicken from the marinade and discard any excess marinade.
  6. Thread the chicken onto the rotisserie spit, making sure it is evenly balanced.
  7. Place the spit on the grill and cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F.
  8. Remove the chicken from the grill and let it rest for about 10 minutes before carving.
  9. Serve hot and enjoy the succulent, flavorful Dominican Rotisserie Chicken!

Preparation time: 15 minutes

Yield: 4 servings

This Dominican Rotisserie Chicken recipe combines aromatic spices with the traditional cooking method to create a dish that is juicy, tender, and packed with Caribbean flavors.

Nutritional information: Calories per serving – 340, Fat – 19g, Protein – 38g, Carbohydrates – 2g

After savoring the tantalizing aroma of this Dominican Rotisserie Chicken as it cooks, you’ll be rewarded with a dish that is tender, moist, and full of zesty flavors. The combination of the aromatic spices and the rotisserie cooking method creates a chicken that is both satisfying and memorable. Every bite will transport you to the sunny shores of the Dominican Republic, where this dish is a culinary staple. So gather your loved ones, fire up the grill, and get ready to indulge in the deliciousness of Dominican Rotisserie Chicken!