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Dominican Rotisserie Chicken Recipe
They say that the key to a perfect Dominican Rotisserie Chicken lies in the unique blend of spices and the traditional cooking method. This recipe is no exception, as it promises to deliver a mouthwatering chicken dish that is bursting with flavor and cooked to perfection. Whether you are hosting a family gathering or simply looking to elevate your weeknight dinner, this Dominican Rotisserie Chicken recipe is sure to impress.
Ingredients
- 1 whole chicken, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine the olive oil, lime juice, minced garlic, dried oregano, ground cumin, paprika, smoked paprika, salt, and black pepper to make a marinade.
- Place the chicken in a large resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Preheat your rotisserie grill according to the manufacturer’s instructions.
- Remove the chicken from the marinade and discard any excess marinade.
- Thread the chicken onto the rotisserie spit, making sure it is evenly balanced.
- Place the spit on the grill and cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for about 10 minutes before carving.
- Serve hot and enjoy the succulent, flavorful Dominican Rotisserie Chicken!
Preparation time: 15 minutes
Yield: 4 servings
This Dominican Rotisserie Chicken recipe combines aromatic spices with the traditional cooking method to create a dish that is juicy, tender, and packed with Caribbean flavors.
Nutritional information: Calories per serving – 340, Fat – 19g, Protein – 38g, Carbohydrates – 2g
After savoring the tantalizing aroma of this Dominican Rotisserie Chicken as it cooks, you’ll be rewarded with a dish that is tender, moist, and full of zesty flavors. The combination of the aromatic spices and the rotisserie cooking method creates a chicken that is both satisfying and memorable. Every bite will transport you to the sunny shores of the Dominican Republic, where this dish is a culinary staple. So gather your loved ones, fire up the grill, and get ready to indulge in the deliciousness of Dominican Rotisserie Chicken!
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