ChurchʼS Chicken Biscuits Recipe
If you’re a fan of classic Southern comfort food, then you’ll love this Churchʼs Chicken Biscuits Recipe. Crispy, flavorful chicken served on top of warm, flaky biscuits – it’s a combination made in heaven. This dish is perfect for brunch, lunch, or even dinner. The irresistible aroma and taste will surely transport you to a cozy Sunday morning at your favorite local diner.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 egg, beaten
- 1 teaspoon honey
- 2 cups vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Add the cold cubed butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the buttermilk, beaten egg, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
- Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits onto a baking sheet lined with parchment paper.
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat the vegetable oil over medium heat.
- In a shallow dish, whisk together the flour, paprika, garlic powder, salt, and black pepper.
- Dredge each chicken strip in the flour mixture, shaking off any excess.
- Carefully place the chicken strips into the hot oil and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.
- Serve the Churchʼs Chicken Biscuits by slicing the biscuits in half and placing a crispy chicken strip on each biscuit. Enjoy!
Prep time: 20 minutes
Yield: 8 chicken biscuits
These Churchʼs Chicken Biscuits are crispy, flavorful, and perfect for any meal. The homemade biscuits are soft and flaky, while the chicken strips are golden and tender. Whether you’re serving them for brunch, lunch, or dinner, these biscuits will always be a crowd-pleaser.
Nutrition information: Serving size: 1 biscuit with chicken, Calories: 420, Fat: 20g, Carbohydrates: 37g, Protein: 25g
Make your next meal a memorable one with this delicious Churchʼs Chicken Biscuits Recipe. The combination of crispy chicken and warm, flaky biscuits is simply irresistible. Whether you’re hosting a family gathering or enjoying a cozy Sunday brunch, these biscuits will surely be a hit. So why not give it a try and impress your guests with this classic Southern comfort food? You won’t be disappointed!