Corned Chicken Recipe
If you’re tired of the usual beef or pork, why not try a unique twist on the classic corned meat recipe by using chicken instead? Our Corned Chicken Recipe is a delicious and flavorful dish that will surely become a favorite in your household. With tender and juicy chicken marinated in a special blend of spices, this recipe combines the best of both worlds. Get ready to tantalize your taste buds with this delectable creation!
Ingredients
- 2 lbs chicken breasts
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups water
Instructions
- In a large pot, combine kosher salt, brown sugar, black peppercorns, mustard seeds, coriander seeds, minced garlic, minced ginger, and water. Stir until the salt and sugar dissolve completely.
- Add the chicken breasts to the pot, making sure they are fully submerged in the brine. Cover and refrigerate for at least 24 hours.
- After 24 hours, remove the chicken breasts from the brine and rinse them thoroughly under cold water.
- Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the chicken breasts from the grill and let them rest for a few minutes before slicing.
Preparation time: 24 hours
Yield: 4 servings
This Corned Chicken Recipe will take your taste buds on a culinary adventure. The brine infuses the chicken with a rich and savory flavor that perfectly complements the tender meat. Grilled to perfection, each bite reveals a burst of aromatic spices, leaving you craving for more. Serve this delightful dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. It’s a recipe that will impress your family and friends, and keep them coming back for seconds!
Nutrition information: Calories per serving – 250, Fat – 6g, Carbohydrates – 10g, Protein – 38g
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