Tawa Chicken Recipe
Tawa Chicken is a delightful and flavorsome dish that originates from the streets of India. It is a popular Indian street food recipe that is loved by people of all ages. This recipe combines succulent chicken pieces with a myriad of spices, creating a dish that is rich in taste and aroma.
Traditionally, Tawa Chicken is cooked on a flat, circular-shaped skillet or tawa, which gives the dish its distinct flavor. The chicken is marinated with a mixture of spices, yogurt, and lemon juice, allowing the flavors to penetrate the meat and tenderize it.
One of the key ingredients in Tawa Chicken is the special spice blend, known as the Tawa Masala. This masala is made by grinding together a combination of coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chilies, and other aromatic spices. The Tawa Masala adds a unique and robust flavor to the dish, elevating it to new heights.
- 1 kg chicken, cut into pieces
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 2 tablespoons Tawa Masala
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon vegetable oil
- Salt, to taste
- Fresh cilantro leaves, for garnish
- In a large bowl, combine the chicken pieces, yogurt, lemon juice, Tawa Masala, ginger paste, garlic paste, and salt. Mix well to coat the chicken with the marinade. Let it marinate for at least 1 hour or overnight for best results.
- Heat vegetable oil in a frying pan or tawa over medium heat. Add the marinated chicken pieces and cook for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
- Garnish with fresh cilantro leaves and serve hot with naan bread or rice.
Preparation time: 1 hour
Yield: 4 servings
Tawa Chicken is a mouthwatering Indian street food dish made with marinated chicken cooked on a tawa or skillet. It is packed with aromatic spices and flavors that will leave you craving for more.
Nutritional information: Calories: 300, Fat: 12g, Carbohydrates: 5g, Protein: 30g
Tawa Chicken is a dish that brings people together. It is often enjoyed at family gatherings, parties, and even on special occasions. The smoky and charred flavors of the chicken, combined with the aromatic spices, create a symphony of flavors in every bite.
As you take your first bite, you will be greeted with tender and succulent chicken that has absorbed all the flavors of the marinade. The spices and herbs used in the Tawa Masala blend harmoniously, giving the dish a robust and unforgettable taste.
Whether you are a fan of spicy food or prefer milder flavors, Tawa Chicken can be adjusted to suit your taste preferences. You can increase or decrease the amount of red chili powder used in the marinade to make it as fiery or as mild as you like.
Serve Tawa Chicken with freshly made naan bread or steamed rice for a complete meal. The combination of the juicy chicken and the warm bread or rice is simply divine. The freshness of the cilantro garnish adds a pop of color and freshness to the dish.
So, the next time you want to impress your family and friends with a delicious and authentic Indian dish, try making Tawa Chicken. It will transport your taste buds to the bustling streets of India and leave you wanting more!