Perdue Chicken Cutlet Recipes
Perdue Chicken Cutlet Recipes are a delicious and versatile dish that can be enjoyed by the whole family. Made with tender Perdue chicken cutlets, these recipes are easy to prepare and bursting with flavor. Whether you’re cooking for a weeknight dinner or hosting a special gathering, these recipes are sure to impress.
Ingredients
- 4 Perdue chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Dip the Perdue chicken cutlets in the beaten eggs, coating them thoroughly.
- In a separate bowl, mix the breadcrumbs, Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper.
- Coat each chicken cutlet with the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a skillet over medium heat.
- Cook the coated chicken cutlets in the skillet for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove the chicken cutlets from the skillet and let them rest for a few minutes before serving.
Preparation time: 15 minutes
Yield: 4 servings
These Perdue Chicken Cutlet Recipes are crispy on the outside and tender on the inside. The combination of breadcrumbs, Parmesan cheese, and Italian herbs gives them a deliciously savory flavor. Serve them with your favorite side dishes or use them in sandwiches or salads for a satisfying meal.
Nutritional information: Calories per serving – 320, Fat – 12g, Carbohydrates – 20g, Protein – 32g
Make your next dinner a memorable one with these delightful Perdue Chicken Cutlet Recipes. Whether you’re in the mood for a classic Italian-style chicken cutlet or a flavorful twist with unique seasonings, these recipes are sure to please. The crispy coating and juicy chicken make for a perfect combination, and you can easily customize the flavors to suit your taste.
One of the reasons why Perdue chicken cutlets work so well in these recipes is their quality and tenderness. Perdue is known for providing high-quality chicken products that are raised without antibiotics, ensuring that you’re getting the best ingredients for your meal.
To make these recipes, start by dipping the chicken cutlets in beaten eggs to coat them thoroughly. Then, mix breadcrumbs, Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper in a separate bowl. Coat each chicken cutlet with this breadcrumb mixture, pressing gently to make it stick.
Next, heat olive oil in a skillet and cook the coated chicken cutlets for about 4-5 minutes per side, until they turn golden brown and are fully cooked. The breadcrumbs will give them a crispy texture, while the inside will remain tender and moist.
Once cooked, let the chicken cutlets rest for a few minutes before serving. This helps in retaining their juiciness and allows the flavors to settle.
These Perdue Chicken Cutlet Recipes are incredibly versatile. You can serve them as the main course alongside mashed potatoes and steamed vegetables for a hearty family dinner. Alternatively, you can slice the cooked chicken and use it in sandwiches or salads for a lighter meal option. The possibilities are endless!
In conclusion, Perdue Chicken Cutlet Recipes are a fantastic addition to your culinary repertoire. They are easy to make, delicious, and offer endless opportunities for customization. Whether you’re cooking for a casual weeknight dinner or a special occasion, these recipes are sure to impress. So, grab some Perdue chicken cutlets and get ready to create a meal that will delight your taste buds!