Chipotle Ranch Grilled Chicken Burrito Recipe

th?q=pinterest Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito is a flavorful and delightful dish that will surely satisfy your cravings for Mexican cuisine. This recipe combines the smoky heat of chipotle peppers with the cool creaminess of ranch dressing, creating a mouthwatering blend of flavors that will leave you wanting more. The grilled chicken adds a juicy and tender touch, while the burrito provides a satisfying and filling meal. Perfect for lunch or dinner, this recipe is easy to make and will impress your family and friends with its bold taste.

Ingredients

  • 2 boneless, skinless chicken breasts
  • For the marinade:
  • – 2 tablespoons chipotle peppers in adobo sauce, minced
  • – 2 tablespoons ranch dressing mix
  • – 2 tablespoons olive oil
  • – 1 tablespoon lime juice
  • – Salt and pepper to taste
  • For the burrito:
  • – 4 large flour tortillas
  • – 1 cup cooked rice
  • – 1 cup black beans, drained and rinsed
  • – 1 cup shredded cheese
  • – Sliced avocado, diced tomatoes, and chopped cilantro for topping

Instructions

  1. In a small bowl, combine the chipotle peppers, ranch dressing mix, olive oil, lime juice, salt, and pepper to make the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  3. Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before slicing into strips.
  5. Warm the flour tortillas on the grill or stovetop.
  6. Spread a spoonful of cooked rice onto each tortilla, leaving a border around the edges.
  7. Top the rice with black beans, grilled chicken slices, shredded cheese, avocado, diced tomatoes, and chopped cilantro.
  8. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom.
  9. Secure the burrito with toothpicks if necessary.
  10. Serve immediately and enjoy!

Total Time: 2 hours and 30 minutes (including marinating time)

Yield: 4 servings

Chipotle Ranch Grilled Chicken Burrito is a flavorful Mexican dish made with marinated grilled chicken, chipotle peppers, ranch dressing, and a variety of toppings. It’s a perfect combination of smoky, spicy, and creamy flavors, wrapped in a warm flour tortilla. This recipe is easy to make and will impress your family and friends with its bold taste.

Nutritional Information: The Chipotle Ranch Grilled Chicken Burrito contains approximately 450 calories per serving, with 20g fat, 40g carbohydrates, and 30g protein.

Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that brings together the best of Mexican flavors. The chipotle peppers add a smoky and spicy kick, while the ranch dressing provides a creamy and tangy element. The grilled chicken is tender and juicy, complementing the other ingredients perfectly. The burrito itself acts as a convenient and portable vessel for this delicious combination of flavors.

To make this flavorful dish, start by marinating the chicken in a mixture of chipotle peppers, ranch dressing, olive oil, lime juice, salt, and pepper. Let the chicken soak up all the delicious flavors for at least 2 hours, or overnight if possible. Then, grill the chicken until it is cooked through and has a nice charred exterior.

While the chicken is grilling, warm the flour tortillas and prepare the other ingredients. Cook some rice, drain and rinse black beans, shred some cheese, and chop up avocado, tomatoes, and cilantro for topping. Once the chicken is done, slice it into strips.

To assemble the burritos, spread a spoonful of cooked rice onto each tortilla, leaving a border around the edges. Top the rice with black beans, grilled chicken slices, shredded cheese, avocado, diced tomatoes, and chopped cilantro. Finally, fold the sides of the tortilla over the filling and roll it up tightly from the bottom.

Serve the Chipotle Ranch Grilled Chicken Burritos immediately, and enjoy the explosion of flavors in every bite. The combination of smoky chipotle, creamy ranch, and tender grilled chicken is simply irresistible. These burritos are perfect for lunch or dinner and will satisfy even the pickiest eaters.

In conclusion, Chipotle Ranch Grilled Chicken Burrito is a must-try recipe for anyone who loves Mexican food. The flavorful marinade, juicy grilled chicken, and variety of toppings make this dish a hit. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is sure to impress. So grab your ingredients, fire up the grill, and get ready to enjoy a mouthwatering Chipotle Ranch Grilled Chicken Burrito!