Chicken Patties Pakistani Recipe
Chicken Patties are a popular Pakistani recipe that combines the delectable flavors of chicken and a mix of traditional spices. This recipe offers a delightful twist on traditional patties by infusing them with Pakistani flavors. Each succulent patty is packed with tender chicken and a blend of aromatic spices, making it a truly mouthwatering dish.
Ingredients
- 500 grams ground chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying
- 2 eggs, beaten
- Bread crumbs for coating
Instructions
- In a large bowl, combine the ground chicken, chopped onion, green chilies, fresh coriander, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well to combine all the ingredients.
- Shape the mixture into small patties and set aside.
- Heat oil in a frying pan over medium heat.
- Dip each patty into the beaten eggs and then coat it in bread crumbs.
- Place the coated patties in the hot oil and fry until golden brown on both sides.
- Remove the patties from the pan and drain them on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce or in a burger bun with lettuce, tomato, and mayonnaise.
Prep time: 20 minutes
Yield: 10 patties
These Chicken Patties are a Pakistani twist on classic patties, with a flavorful blend of spices and tender chicken.
Nutrition information: Calories per serving: 200
Chicken Patties are a beloved street food in Pakistan, and it’s no wonder why. The combination of juicy ground chicken and a medley of aromatic spices creates a burst of flavors that will leave your taste buds craving for more. These patties are perfect for a quick snack or a delicious appetizer at any gathering.
To make these Chicken Patties, start by combining ground chicken with finely chopped onions, green chilies, fresh coriander, ginger paste, garlic paste, and an assortment of spices. The aromatic blend of spices, including red chili powder, cumin powder, coriander powder, and garam masala, adds depth and richness to the patties.
Once the mixture is well combined, shape it into small patties. Coat each patty with beaten eggs and bread crumbs, ensuring a crispy texture when fried. Heat oil in a frying pan and fry the patties until they turn a beautiful golden brown. Remove them from the pan and let the excess oil drain on a paper towel.
The Chicken Patties can be served in various ways. You can enjoy them on their own with a tangy dipping sauce or elevate them further by placing them in a burger bun with fresh lettuce, tomato slices, and a dollop of mayonnaise. The versatility of these patties makes them a perfect addition to any meal.
In conclusion, these Chicken Patties are a delightful Pakistani recipe that will transport your taste buds to the vibrant streets of Pakistan. With their juicy chicken, aromatic spices, and crispy exterior, they are sure to be a hit with family and friends. Give this recipe a try and enjoy the authentic taste of Chicken Patties right in your own home.