Chicken White Karahi Recipe
In this article, I will share with you my go-to Chicken White Karahi recipe that is sure to impress your taste buds. This delicious dish originated from the vibrant streets of Pakistan, and it has become a popular choice among food enthusiasts around the world. With its creamy white gravy and succulent chicken pieces, this recipe offers a unique twist to the traditional Karahi.
- 1 kg chicken, cut into small pieces
- 1 cup plain yogurt
- 1 onion, finely chopped
- 4 green chilies, sliced
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh cilantro leaves for garnish
- Heat oil in a pan and add cumin seeds. Let them crackle.
- Add chopped onions and sauté until golden brown.
- Add minced garlic and grated ginger. Cook for a minute.
- Add chicken pieces and cook until they change color.
- In a separate bowl, whisk yogurt with coriander powder, turmeric powder, red chili powder, and salt.
- Add the yogurt mixture to the pan and mix well with the chicken.
- Cover and cook on low heat for about 20 minutes or until the chicken is tender.
- Garnish with sliced green chilies and fresh cilantro leaves.
- Serve hot with naan or rice.
Preparation time: 10 minutes
Serving size: 4
This Chicken White Karahi recipe combines the flavors of aromatic spices, tender chicken, and tangy yogurt to create a dish that is both comforting and satisfying. The creamy white gravy pairs perfectly with naan or rice, making it an ideal choice for a hearty meal.
Nutrition information: Calories per serving – 350
After a delicious journey through the cooking process, you are now ready to indulge in the flavors of this Chicken White Karahi recipe. The blend of spices and the creamy texture of the gravy will leave you craving for more. Whether you are cooking for yourself, your family, or for a special occasion, this dish is sure to impress. So gather your ingredients, fire up the stove, and get ready to transport your taste buds to the streets of Pakistan with this mouthwatering recipe. Enjoy!