Chin Chin Chinese Chicken Salad Recipe
Chin Chin Chinese Chicken Salad is a vibrant and flavorful dish that combines the freshness of vegetables and the succulent taste of marinated chicken. This recipe takes inspiration from Chinese cuisine and adds a modern twist to create a salad that is both delicious and nutritious.
To begin, gather the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup sliced almonds
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, salt, and pepper. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Heat a grill or grill pan over medium-high heat. Cook the chicken breasts for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes.
- Meanwhile, in a large bowl, combine the salad greens, shredded cabbage, carrot, red bell pepper, cilantro, sliced almonds, and sesame seeds. Toss well to mix.
- Slice the cooked chicken breasts into thin strips and add them to the salad mixture.
- In a small bowl, whisk together the remaining marinade. Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Preparation time: 40 minutes
Yield: 2 servings
This Chin Chin Chinese Chicken Salad recipe is a delightful fusion of flavors that will satisfy your taste buds and leave you feeling refreshed. The combination of marinated chicken, crunchy vegetables, and aromatic dressing creates a perfect balance of textures and tastes. Whether you’re looking for a light lunch or a refreshing dinner option, this salad is a must-try. The marinated chicken adds a savory and slightly sweet element, while the fresh vegetables provide a satisfying crunch. The sesame seeds and sliced almonds bring a nutty and toasty flavor to the dish. The dressing, made with soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil, ties all the ingredients together with a tangy and zesty kick. This recipe is not only delicious, but it’s also highly nutritious. The mixture of greens, cabbage, carrot, and bell pepper provides a variety of vitamins and minerals, while the lean chicken breast offers a good source of protein. Make this Chin Chin Chinese Chicken Salad for your next meal and enjoy a delightful culinary adventure!
Nutritional information (per serving):
– Calories: 320
– Fat: 12g
– Carbohydrates: 25g
– Protein: 28g
In conclusion, this Chin Chin Chinese Chicken Salad recipe is a delightful fusion of flavors that will satisfy your taste buds and leave you feeling refreshed. The combination of marinated chicken, crunchy vegetables, and aromatic dressing creates a perfect balance of textures and tastes. Whether you’re looking for a light lunch or a refreshing dinner option, this salad is a must-try. The marinated chicken adds a savory and slightly sweet element, while the fresh vegetables provide a satisfying crunch. The sesame seeds and sliced almonds bring a nutty and toasty flavor to the dish. The dressing, made with soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil, ties all the ingredients together with a tangy and zesty kick. This recipe is not only delicious, but it’s also highly nutritious. The mixture of greens, cabbage, carrot, and bell pepper provides a variety of vitamins and minerals, while the lean chicken breast offers a good source of protein. Make this Chin Chin Chinese Chicken Salad for your next meal and enjoy a delightful culinary adventure!