Chicken Manchurian Pakistani Recipe

Chicken Manchurian Pakistani Recipe

Chicken Manchurian is a popular Pakistani recipe that combines the flavors of Chinese and Pakistani cuisines. It is a delicious and tangy dish that is perfect for any occasion. The dish is made by marinating boneless chicken in a flavorful mixture of sauces and spices, and then stir-frying it with vegetables.

Ingredients

• 500 grams boneless chicken, cut into small pieces
• 2 tablespoons soy sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon chili garlic sauce
• 1 tablespoon vinegar
• 1 teaspoon red chili powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon salt
• 2 tablespoons oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch, dissolved in water
• 2 green chilies, sliced
• Fresh coriander leaves, for garnish

Instructions

1. In a bowl, marinate the chicken with soy sauce, tomato ketchup, chili garlic sauce, vinegar, red chili powder, black pepper powder, and salt. Let it rest for about 30 minutes.
2. Heat oil in a wok or skillet over medium heat. Add the marinated chicken and stir-fry until it is cooked through and slightly browned.
3. Remove the chicken from the wok and set it aside. In the same wok, add sliced onions, green bell peppers, and minced garlic. Stir-fry for a few minutes until the vegetables are crisp-tender.
4. Return the cooked chicken to the wok and mix it with the vegetables.
5. In a small bowl, mix cornstarch with a little water to form a slurry. Add the slurry to the wok and cook for a minute or two until the sauce thickens.
6. Add sliced green chilies and toss everything together.
7. Garnish with fresh coriander leaves and serve hot.

Preparation time: 30 minutes

Serving size: 4

Chicken Manchurian is a popular Pakistani dish that combines the flavors of Chinese and Pakistani cuisines. It is made by marinating boneless chicken in a flavorful mixture of sauces and spices, and then stir-frying it with vegetables.

Nutritional information:

make a story conclusion of at least 200 to 300 words about the recipe Chicken Manchurian Pakistani Recipe