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Chicken Heart Recipe Brazilian
Picture this: you’re strolling down the vibrant streets of Brazil, surrounded by the rhythmic sounds of samba and the enticing aroma of mouthwatering street food. And among the plethora of delicious options that catch your eye, one dish stands out – Chicken Heart Recipe Brazilian. This iconic Brazilian delicacy is a true testament to the country’s passion for bold flavors and unique culinary creations.
Ingredients
- 500g chicken hearts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the minced garlic, paprika, cumin, chili powder, salt, and pepper. Mix well to create a flavorful marinade.
- Add the chicken hearts to the marinade, making sure each piece is coated evenly. Let them marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken hearts and cook for about 5-7 minutes, or until they are browned and cooked through.
- Transfer the cooked chicken hearts to a serving platter and garnish with freshly chopped cilantro.
- Serve hot and enjoy this unique Brazilian delicacy with a side of fluffy white rice or as a tasty filling for traditional Brazilian street food like pão de queijo.
Prep time: 40 minutes
Yields: 4 servings
Indulge in the boldness of Brazil with this succulent Chicken Heart Recipe Brazilian. Marinated in a flavorful blend of spices and pan-seared to perfection, these tender chicken hearts are a true delicacy.
Nutritional information: Calories per serving – 150; Fat – 8g; Protein – 19g; Carbohydrates – 2g; Fiber – 0.5g
Experience the carnival of flavors as you take a bite of these savory chicken hearts. Each mouthful bursts with a harmonious blend of smoky paprika, earthy cumin, and a hint of chili heat. The garlic-infused marinade ensures that every piece is packed with flavor, while the quick cooking time keeps the chicken hearts tender and juicy.
This Chicken Heart Recipe Brazilian is not only a popular street food snack but also a favorite appetizer during festive gatherings and family barbecues. The unique texture and rich taste of this dish make it an instant crowd-pleaser.
To truly immerse yourself in the Brazilian culinary experience, pair this dish with a chilled caipirinha, the national cocktail of Brazil. The refreshing lime and sugarcane flavors perfectly complement the bold flavors of the chicken hearts, creating a match made in gastronomic heaven.
Unleash your inner chef and bring the vibrant spirit of Brazil into your kitchen with this delectable Chicken Heart Recipe Brazilian. Let its exotic flavors transport you to the bustling streets of Rio de Janeiro, where the tantalizing aroma of street food fills the air. Whether you’re looking to impress guests or simply want to elevate your cooking game, this recipe is guaranteed to leave a lasting impression.
So, fire up the stove, grab your ingredients, and embark on a culinary journey filled with vibrant colors, vibrant flavors, and a taste of the Brazilian zest for life. Bom apetite!
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