Recipe Of Max Fried Chicken

Recipe Of Max Fried Chicken

If you’re a fan of fried chicken, then you are in for a treat with this recipe for Max Fried Chicken. This dish is guaranteed to make your taste buds dance with joy. With a crispy and golden brown exterior and a juicy and tender interior, this fried chicken recipe is a winner.

The secret to this mouthwatering dish lies in the combination of flavorful ingredients and the perfect cooking technique. Let’s dive into the recipe and discover how to make the perfect Max Fried Chicken.


  • 4-5 pounds of chicken pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying


  1. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
  2. Add the chicken pieces to the bowl, making sure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. In a separate bowl, combine the all-purpose flour with additional paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  5. Remove the chicken pieces from the marinade, allowing any excess marinade to drip off.
  6. Dredge each chicken piece in the seasoned flour mixture, making sure it is fully coated.
  7. Place the coated chicken pieces in the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
  8. Fry the chicken pieces for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (75°C). The chicken should be golden brown and crispy.
  9. Remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
  10. Serve the Max Fried Chicken hot and enjoy!

Preparation time: 2 hours

Yield: 4-6 servings

This Max Fried Chicken recipe takes classic fried chicken to a whole new level with its crispy coating and juicy interior. Serve it up for a delicious and satisfying meal that will have everyone asking for seconds.

Nutrition information: Calories per serving: XXX | Fat: XXg | Carbohydrates: XXg | Protein: XXg

Now that you’ve mastered the art of preparing Max Fried Chicken, it’s time to gather your friends and family for a delightful feast. The combination of crispy crust and succulent meat will leave everyone craving for more. Whether it’s a casual weekend gathering or a special occasion, Max Fried Chicken is always a hit.

Remember, good fried chicken takes time and effort, but the end result is absolutely worth it. The golden-brown crispy skin, the moist and tender chicken, and the explosion of flavors with each bite make this recipe a true winner.

So, what are you waiting for? Give this Recipe Of Max Fried Chicken a try and indulge in a mouthwatering culinary experience that will make your taste buds sing. Enjoy!

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