Chicken Tuna Salad Recipe
Chicken Tuna Salad is a delicious and refreshing dish that combines the flavors of chicken and tuna with a medley of fresh vegetables and a tangy dressing. This recipe is perfect for a light and satisfying lunch or dinner and can be prepared in just a few simple steps.
To start off, gather the following ingredients:
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 can tuna, drained
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shredded chicken, drained tuna, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and tuna mixture and gently toss until well combined.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Garnish the salad with fresh parsley before serving.
Prep time: 10 minutes
Yield: 4 servings
This Chicken Tuna Salad is a healthy and protein-packed meal that is sure to satisfy your taste buds. The combination of tender chicken, flavorful tuna, and crunchy vegetables, all dressed in a tangy dressing, creates a perfect balance of flavors and textures. Serve it on a bed of lettuce or with some crusty bread for a complete and satisfying meal. Enjoy!
Nutrition information: Calories per serving: 250, Fat: 15g, Carbohydrates: 6g, Protein: 23g
Make this Chicken Tuna Salad recipe today and enjoy a light and flavorful meal that will leave you feeling satisfied and nourished.