Kerala Chicken Biryani Recipe

th?q=pinterest Kerala Chicken Biryani Recipe

Kerala Chicken Biryani Recipe

Kerala Chicken Biryani is a delicious and flavorful dish that is popular in the southern Indian state of Kerala. This biryani is known for its aromatic spices, tender chicken, and fragrant basmati rice. It is a perfect blend of flavors and textures that will leave your taste buds craving for more.

To make Kerala Chicken Biryani, you will need the following ingredients:

  • 1 kg chicken, cut into pieces
  • 2 cups basmati rice
  • 3 onions, thinly sliced
  • 4 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, slit
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • A handful of mint leaves
  • A handful of coriander leaves
  • Salt to taste
  • Ghee or vegetable oil for cooking

Now, let’s move on to the instructions:

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pan, heat some ghee or vegetable oil. Add the cinnamon stick, cardamom pods, and cloves. Saute for a minute until fragrant.
  3. Add the sliced onions and green chilies to the pan. Cook until the onions turn golden brown.
  4. Next, add the ginger-garlic paste and cook for another minute.
  5. Add the chopped tomatoes and cook until they turn soft and mushy.
  6. Now, it’s time to add the chicken pieces. Cook until the chicken is no longer pink.
  7. Reduce the heat and add the turmeric powder, red chili powder, and garam masala. Mix well to coat the chicken with the spices.
  8. Add the plain yogurt, mint leaves, and coriander leaves. Mix everything together.
  9. Drain the soaked rice and add it to the pan. Mix gently to combine.
  10. Add enough water to cover the rice and chicken mixture. Season with salt.
  11. Cover the pan with a tight-fitting lid and cook on low heat for about 20-25 minutes, or until the rice is cooked and the flavors are well blended.

This Kerala Chicken Biryani recipe takes approximately 1 hour to prepare and cook. It serves around 4-6 people, depending on the portion sizes.

Total Time: 1 hour

Yield: 4-6 servings

Kerala Chicken Biryani is a flavorful and aromatic dish made with tender chicken, fragrant spices, and basmati rice.

Nutrition Facts: Calories per serving – 430, Fat – 10g, Protein – 25g, Carbohydrates – 60g

To conclude, Kerala Chicken Biryani is a delightful dish that captures the essence of the rich culinary heritage of Kerala. The blend of spices, tender chicken, and aromatic rice create a symphony of flavors that is sure to impress your family and friends. Whether you serve it on special occasions or a regular dinner, this biryani is a true crowd-pleaser. So, gather your ingredients, follow the recipe, and indulge in the deliciousness of Kerala Chicken Biryani. Happy cooking!