Fortnum And Mason Coronation Chicken Recipe

th?q=pinterest Fortnum And Mason Coronation Chicken Recipe

Fortnum And Mason Coronation Chicken Recipe

Coronation Chicken is a classic British dish that was originally created to celebrate the coronation of Queen Elizabeth II in 1953. It is a perfect blend of flavors, combining the richness of chicken with the vibrant tanginess of curry and the sweetness of dried fruits. This recipe from Fortnum And Mason, a renowned British luxury department store, has stood the test of time and remains a highly popular dish loved by many.

The key to making a delicious Coronation Chicken lies in the marinade. Fortnum And Mason have perfected this recipe over the years, creating a flavor profile that is both complex and balanced. The marinade is a mixture of mayonnaise, yogurt, curry powder, lemon juice, and apricot jam, which are combined to create a creamy and aromatic sauce. This sauce is then tossed with cooked chicken, raisins, and almonds, adding a delightful texture and depth of flavor to the dish.

Now, let’s delve into the ingredients and instructions to create this mouthwatering Fortnum And Mason Coronation Chicken.


  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 tablespoons curry powder
  • 2 tablespoons lemon juice
  • 2 tablespoons apricot jam
  • 1/2 cup raisins
  • 1/4 cup sliced almonds
  • Salt and pepper to taste


  1. Start by poaching the chicken breasts. Place them in a large pan and cover with water. Bring to a simmer and cook for about 15 minutes or until the chicken is cooked through. Remove from the pan, cool, and shred into bite-sized pieces.
  2. In a separate bowl, combine the mayonnaise, yogurt, curry powder, lemon juice, and apricot jam. Mix well until smooth and creamy.
  3. Add the shredded chicken, raisins, and sliced almonds to the bowl. Season with salt and pepper to taste. Mix everything together until well combined.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
  5. Before serving, give the Coronation Chicken a good stir and adjust the seasoning if needed.
  6. Garnish with additional raisins and sliced almonds, if desired.

Preparation time: 15 minutes

Yield: 4 servings

Fortnum And Mason Coronation Chicken Recipe is a classic British dish with a flavorful marinade of mayonnaise, yogurt, curry powder, lemon juice, and apricot jam. It is tossed with poached chicken, raisins, and almonds to create a delicious and vibrant blend of flavors.

Nutritional information: Calories per serving – 380, Fat – 22g, Protein – 33g, Carbohydrates – 14g

Coronation Chicken is a perfect dish for any occasion. Whether you’re hosting a picnic, a dinner party, or simply craving some comfort food, this recipe will leave you satisfied. The combination of creamy, tangy, and sweet flavors, along with the tender chicken and crunchy almonds, makes it a crowd-pleaser.

Fortnum And Mason’s Coronation Chicken recipe has been enjoyed by many for decades, and now you can bring a taste of culinary history into your own kitchen. So, gather your ingredients, follow the instructions, and get ready to indulge in a dish fit for royalty. Enjoy!