Best Penne Alla Vodka With Chicken Recipe

th?q=pinterest Best Penne Alla Vodka With Chicken Recipe

Best Penne Alla Vodka With Chicken Recipe

Penne Alla Vodka with Chicken is a delicious and comforting Italian dish that combines the richness of creamy vodka sauce with the savory flavors of chicken and penne pasta. This recipe is a perfect balance of flavors, textures, and spices, making it an absolute delight for pasta lovers.

To make this mouthwatering dish, you will need the following ingredients:


  • 2 boneless, skinless chicken breasts
  • 1 pound penne pasta
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)


  1. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  3. Slowly add the vodka to the skillet and simmer for 5 minutes, allowing the alcohol to cook off.
  4. Add the crushed tomatoes, heavy cream, and red pepper flakes to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.
  5. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
  6. In the meantime, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
  7. Slice the cooked chicken breasts into thin strips.
  8. Add the cooked penne pasta and sliced chicken to the skillet with the vodka sauce. Stir well to coat the pasta and chicken with the sauce.
  9. Serve the Penne Alla Vodka with Chicken in individual plates or bowls. Garnish with grated Parmesan cheese and chopped fresh basil.

Preparation time: 15 minutes

Yield: 4 servings

Penne Alla Vodka with Chicken is a delightful combination of tender chicken, al dente penne pasta, and a creamy vodka tomato sauce. This dish has the perfect balance of flavors and is sure to impress your family and friends.

Nutrition information: Calories per serving: 550 | Fat: 23g | Carbohydrates: 54g | Protein: 28g

Penne Alla Vodka with Chicken is a dish that will satisfy your cravings for a hearty and flavorful meal. The tender and succulent chicken pairs perfectly with the creamy and tangy vodka sauce, creating a taste sensation that you won’t be able to resist.

The secret to this recipe lies in the vodka sauce. The combination of vodka, crushed tomatoes, and heavy cream creates a rich and velvety sauce that coats every bite of pasta and chicken. The sauce is infused with fragrant garlic and onions, as well as a hint of red pepper flakes for a touch of spice.

To make this dish, start by cooking the chicken breasts until golden brown and fully cooked. Set the chicken aside and sauté the onions and garlic in butter until fragrant. Then, add the vodka and simmer until the alcohol has cooked off. Next, add the crushed tomatoes, heavy cream, and red pepper flakes, and let the sauce simmer until thickened and flavorful.

While the sauce simmers, cook the penne pasta until al dente. Once cooked, toss the pasta and sliced chicken in the vodka sauce until they are well coated. Serve the Penne Alla Vodka with Chicken in individual plates or bowls, and garnish with grated Parmesan cheese and fresh basil.

This dish is not only delicious but also visually appealing, with the vibrant red sauce contrasting beautifully with the golden penne pasta and tender chicken. It is a perfect choice for a cozy family dinner or a gathering with friends.

Each bite of Penne Alla Vodka with Chicken is a burst of flavors and textures. The juicy chicken, perfectly cooked pasta, and creamy vodka sauce create a delightful symphony for your taste buds. The combination of ingredients and the careful cooking process ensure that each component retains its unique qualities while blending harmoniously together.

Whether you are a pasta enthusiast or a fan of Italian cuisine, this Penne Alla Vodka with Chicken recipe is a must-try. Prepare it for a special occasion or simply to enjoy a comforting and satisfying meal. It is guaranteed to become a favorite in your recipe repertoire and leave everyone asking for seconds.