Le Creuset Chicken Cacciatore Recipe
Le Creuset Chicken Cacciatore is an Italian-inspired dish that combines succulent chicken with a flavorful tomato sauce. This recipe is perfect for cozy family dinners or gatherings with friends. The Le Creuset cookware ensures that the chicken is cooked to perfection, tender and juicy.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- Fresh basil, for garnish
Instructions
- In a Le Creuset Dutch oven, heat olive oil over medium heat. Season the chicken thighs and drumsticks with salt and pepper, then add them to the pot. Brown the chicken on all sides, then remove and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add the sliced bell peppers and mushrooms. Cook until the vegetables are tender.
- Return the chicken to the pot and add the diced tomatoes, tomato paste, chicken broth, Italian seasoning, and sugar. Stir well to combine.
- Bring the mixture to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Prep time: 15 minutes
Serves 4
Le Creuset Chicken Cacciatore is a hearty and flavorful dish that is sure to impress. The tender chicken, combined with the rich tomato sauce, creates a delicious and comforting meal. Serve it with your favorite pasta or crusty bread for a complete Italian-inspired dinner.
Nutritional information per serving:
Calories: 320
Fat: 14g
Carbohydrates: 10g
Protein: 38g
Make this Le Creuset Chicken Cacciatore recipe the centerpiece of your next dinner party or weeknight dinner. Your guests and family will be delighted by the delicious flavors and tantalizing aroma. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen.