Korean Chicken Recipe Hawaii


th?q=pinterest Korean Chicken Recipe Hawaii

Korean Chicken Recipe Hawaii

Korean cuisine has always been known for its bold flavors and unique combinations, and the Korean Chicken Recipe Hawaii is no exception. This delightful fusion dish brings together the spicy goodness of Korean chicken with the tropical charm of Hawaiian flavors. With a perfect balance of sweet, savory, and tangy, this dish is a must-try for anyone looking to explore the culinary wonders of Korea and Hawaii in one delicious bite.


  • 2 pounds of chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 3 tablespoons gochujang (Korean red pepper paste)
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions, for garnish


  1. In a mixing bowl, combine soy sauce, pineapple juice, gochujang, honey, minced garlic, sesame oil, grated ginger, black pepper, and salt. Mix well to incorporate all the ingredients.
  2. Add the chicken wings to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for better flavor absorption.
  3. Preheat your grill to medium-high heat. Place the marinated chicken wings on the grill and cook for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
  4. Once the chicken wings are cooked, remove them from the grill and transfer them to a serving platter. Sprinkle with chopped green onions for garnish.
  5. Serve hot and enjoy the flavorful Korean Chicken Recipe Hawaii with your favorite side dishes or as part of a delicious Korean-inspired meal.

Preparation time: 2 hours

Yields: 4 servings

The Korean Chicken Recipe Hawaii takes the classic Korean chicken and infuses it with the tropical flavors of Hawaii. With its perfect balance of spicy, sweet, and tangy, this dish is a true delight for your taste buds. The marinade made with soy sauce, pineapple juice, gochujang, honey, garlic, sesame oil, ginger, black pepper, and salt seeps into the chicken wings, making them tender and bursting with flavor. Grilled to perfection, these wings are then garnished with chopped green onions for added freshness. Whether you’re hosting a summer barbecue or simply craving a taste of something unique and delicious, the Korean Chicken Recipe Hawaii is the perfect choice.

Nutritional Information:

Calories: 320 | Total Fat: 18g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 950mg | Carbohydrate: 16g | Fiber: 0g | Sugar: 14g | Protein: 22g | Calcium: 2% | Iron: 8%

In conclusion, the Korean Chicken Recipe Hawaii combines the rich flavors of Korean cuisine with the tropical vibes of Hawaii. This unique fusion dish is the perfect blend of spicy, sweet, and tangy, making it a crowd-pleaser for all occasions. Whether you’re looking to impress your guests at a summer cookout or simply want to explore new flavors in the comfort of your own kitchen, this recipe is sure to satisfy your cravings. So fire up the grill, marinate those chicken wings, and get ready for a mouthwatering experience that will transport you to the sunny beaches of Hawaii while savoring the distinct taste of Korea.


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