North Carolina Chicken Pastry Recipe
North Carolina Chicken Pastry is a classic Southern dish that brings together a combination of tender chicken, flavorful vegetables, and a buttery, flaky pastry crust. This recipe has been passed down through generations and is a beloved comfort food in the region. Whether you’re hosting a family gathering or looking for a delicious meal to enjoy, this chicken pastry will surely be a hit.
Ingredients
- 1 whole chicken, cooked and shredded
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup chicken broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add the shredded chicken and dried thyme to the skillet. Season with salt and pepper to taste. Stir well to combine all the ingredients.
- In a separate bowl, whisk together the flour and chicken broth until smooth. Pour this mixture into the skillet and stir until well incorporated.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, until it thickens and becomes creamy.
- Preheat the oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to fit the size of your baking dish.
- Pour the chicken and vegetable mixture into the baking dish. Place the pastry dough on top, tucking in the edges. Cut a few slits on the surface to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry turns golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving. This chicken pastry is best enjoyed warm and fresh.
Preparation time: 20 minutes
Yield: 8 servings
This North Carolina Chicken Pastry recipe is a delightful combination of tender chicken, flavorful vegetables, and a buttery, flaky pastry crust. It’s a comforting dish that will satisfy your taste buds and warm your soul.
Nutritional information: Calories per serving – 320, Total Fat – 16g, Cholesterol – 70mg, Sodium – 480mg, Total Carbohydrate – 29g, Protein – 16g
North Carolina Chicken Pastry is not just a meal; it’s a taste of tradition and family. The aroma of the buttery pastry crust fills the air as it bakes to golden perfection. As you take your first bite, the combination of tender chicken and flavorful vegetables will tantalize your taste buds. The creamy texture of the filling against the crispness of the pastry creates a dining experience that is truly unforgettable.
This recipe captures the essence of southern comfort food, bringing together the best flavors of North Carolina. The onions, carrots, celery, and garlic add depth and richness to the dish, while the dried thyme infuses a subtle earthiness. The shredded chicken provides a protein-packed component, making this meal both satisfying and nutritious.
Whether you’re feeding a crowd or simply looking for a comforting meal on a chilly evening, North Carolina Chicken Pastry is the perfect choice. It’s a versatile dish that can be served as a main course alongside a fresh salad or as an appetizer at a gathering. The leftovers, if there are any, taste just as delicious the next day.
So gather your ingredients, roll up your sleeves, and prepare to be transported to the heart of the South with this North Carolina Chicken Pastry recipe. It’s a culinary adventure that will leave you craving for more. Enjoy the warmth and comfort that this dish brings and share it with your loved ones. Happy cooking!