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Roasted Chicken Rice Singapore Recipe
Singapore is known for its diverse cuisine that reflects the cultural melting pot of the city-state. One of the famous dishes that has gained international recognition is the Roasted Chicken Rice Singapore Recipe. This flavorful and aromatic dish combines tender roasted chicken with fragrant rice and a variety of savory condiments. It is a beloved staple in hawker centers and restaurants across Singapore, and now you can recreate it in your own kitchen.
Ingredients
- 1 whole chicken
- 2 cups jasmine rice
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- Rub the chicken with salt and pepper.
- Place the chicken on a rack in a roasting pan.
- Roast the chicken for about 1 hour or until the internal temperature reaches 165°F (74°C).
- While the chicken is roasting, prepare the rice.
- Wash the jasmine rice until the water runs clear.
- In a separate pan, heat the vegetable oil and sauté the minced garlic and sliced ginger until fragrant.
- Add the washed rice to the pan and stir-fry for a few minutes.
- Add water to the rice according to the package instructions.
- Cook the rice until fluffy and fully cooked.
- Once the chicken is cooked, let it rest for 10 minutes before carving.
- While the chicken is resting, prepare the condiments.
- In a small bowl, mix together oyster sauce, sesame oil, and soy sauce.
- Carve the roasted chicken into serving pieces.
- Serve the chicken on a plate, along with the fragrant rice and the condiments.
Preparation Time: 20 minutes
Serving Size: 4 servings
This Roasted Chicken Rice Singapore Recipe is a delightful combination of succulent roasted chicken, fragrant jasmine rice, and flavorful condiments. The chicken is seasoned with salt and pepper, then roasted to perfection in the oven, resulting in tender and juicy meat with a crispy skin. The jasmine rice is infused with a burst of garlic and ginger, creating a delightful aroma and enhancing the overall taste of the dish. The condiments, such as the oyster sauce, sesame oil, and soy sauce, add depth and richness to the chicken and rice, elevating the flavors to a whole new level.
Nutrition Facts:
make a story conclusion of at least 200 to 300 words about the recipe Roasted Chicken Rice Singapore Recipe
In conclusion, the Roasted Chicken Rice Singapore Recipe is a true culinary delight that showcases the vibrant and diverse flavors of Singaporean cuisine. This dish is a perfect blend of tender roasted chicken, fragrant jasmine rice, and savory condiments that work harmoniously to create a symphony of flavors in each bite. The process of roasting the chicken ensures that it is juicy and succulent, while the garlic and ginger-infused jasmine rice adds a delightful aromatic element to the dish. The condiments, with their rich and umami flavors, bring everything together and make this recipe truly memorable.
Whether you are a fan of Singaporean cuisine or simply looking for a satisfying and flavorful dish to add to your repertoire, the Roasted Chicken Rice Singapore Recipe is a must-try. It is a dish that is sure to impress family and friends and transport them to the bustling hawker centers of Singapore. So why not bring a taste of Singapore into your own home and enjoy this delicious and comforting dish?