Recipe Chicken Cobbler Red Lobster
Chicken Cobbler is a classic comfort food that never fails to impress. Inspired by the renowned restaurant Red Lobster, this recipe puts a delightful twist on the traditional cobbler by incorporating succulent chicken and a rich, flavorful sauce. The combination of tender chicken, fragrant herbs, and a buttery crust will leave your taste buds craving for more. Whether it’s a family dinner or a special occasion, this Chicken Cobbler recipe brings warmth and satisfaction to the table.
Ingredients
- 2 cups diced cooked chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- In a large pot, melt the butter over medium heat. Add the carrots, peas, onion, celery, and garlic. Cook until the vegetables are tender.
- Sprinkle the flour over the vegetables, stirring well to coat. Cook for an additional 2 minutes.
- Gradually stir in the chicken broth and milk. Add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Add the diced chicken to the pot and stir well to combine. Remove from heat.
- Preheat the oven to 400°F (200°C).
- Roll out one of the refrigerated pie crusts onto a lightly floured surface. Place it into a 9-inch pie dish.
- Pour the chicken mixture into the pie crust. Cover with the remaining pie crust, crimping the edges to seal.
- Cut several slits on the top crust to allow steam to escape.
- Bake for 30 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the Chicken Cobbler to cool for a few minutes before serving.
Preparation time: 20 minutes
Yield: 6 servings
This Chicken Cobbler recipe combines tender chicken with a rich sauce, topped with a buttery pie crust. It’s a classic comfort food that will satisfy your cravings for warmth and flavor.
Nutritional information: Calories per serving – 320 kcal, Fat – 15g, Carbohydrates – 25g, Protein – 22g
Chicken Cobbler Red Lobster is a timeless dish that brings comfort and joy to anyone who tastes it. The combination of juicy chicken, vibrant vegetables, and a golden crust creates a symphony of flavors that will leave you longing for more. As you savor each bite, the savory aroma and the heartwarming taste transport you to a place of culinary bliss.
The secret to achieving the perfect Chicken Cobbler lies in the carefully balanced ingredients and the meticulous cooking process. The diced carrots and celery add a refreshing crunch, while the peas bring a burst of sweetness to complement the savory chicken. The fragrant blend of thyme and rosemary infuses the dish with a tantalizing aroma that fills your kitchen with warmth and anticipation.
This recipe also features a delectable sauce that envelops the chicken and vegetables in a creamy embrace. The combination of flour, chicken broth, and milk produces a velvety texture that coats every morsel, ensuring a delightful burst of flavor in every bite. The buttery pie crust crowns the dish, providing a satisfying crunch that perfectly complements the tender filling.
The Chicken Cobbler Red Lobster recipe is not only a feast for your taste buds but also a treat for the eyes. The vibrant colors of the vegetables, the golden crust, and the tantalizing aroma invite you into a world of culinary delight. It’s a dish that brings people together, creating cherished memories around the dining table.
Whether you’re hosting a family gathering or a cozy dinner for two, Chicken Cobbler Red Lobster is an impressive choice that guarantees satisfaction. With its storybook-like presentation and mouthwatering taste, this recipe will make you the star of any occasion. So gather your loved ones, indulge in this culinary masterpiece, and create moments that will be cherished for a lifetime.