Fogo De Chao Chicken Salad Recipe

th?q=pinterest Fogo De Chao Chicken Salad Recipe

Fogo De Chao Chicken Salad Recipe

If you’re in the mood for a refreshing and delicious salad, look no further than the Fogo De Chao Chicken Salad Recipe. This recipe combines tender grilled chicken with a variety of fresh and crisp vegetables to create a salad that is both satisfying and full of flavor.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1/4 cup extra virgin olive oil


  1. Preheat grill to medium-high heat.
  2. Season the chicken breasts with olive oil, salt, and black pepper.
  3. Grill the chicken for 6-8 minutes per side, or until cooked through.
  4. Remove the chicken from the grill and let it rest for 5 minutes.
  5. Slice the chicken into thin strips.
  6. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, kalamata olives, feta cheese, and parsley.
  7. In a small bowl, whisk together the lemon juice, red wine vinegar, minced garlic, and extra virgin olive oil to make the dressing.
  8. Pour the dressing over the salad and toss to coat.
  9. Top the salad with the sliced grilled chicken.
  10. Serve immediately and enjoy!

Preparation Time: 15 minutes

Yield: 2 servings

This Fogo De Chao Chicken Salad Recipe is a delightful combination of grilled chicken and fresh vegetables tossed in a tangy dressing. It’s perfect for a light lunch or dinner, and the flavors will leave you wanting more.

Nutrition information per serving: Calories: 320, Fat: 20g, Carbohydrates: 12g, Protein: 25g

Make this Fogo De Chao Chicken Salad Recipe the star of your next meal. It’s a simple and delicious dish that is sure to impress. The grilled chicken adds a smoky flavor, while the fresh vegetables and tangy dressing create a perfect balance of textures and tastes. Whether you’re enjoying this salad on a warm summer day or as a light lunch during the week, it’s a recipe that will satisfy your cravings and leave you feeling energized. So gather your ingredients, fire up the grill, and get ready to indulge in this tasty Fogo De Chao Chicken Salad Recipe.