Pressed Chicken Recipe

th?q=pinterest Pressed Chicken Recipe

Pressed Chicken Recipe

Have you ever tried Pressed Chicken? It is a delightful and mouth-watering dish that combines the flavors of tender chicken, aromatic herbs, and savory spices. This recipe is perfect for those who appreciate the art of cooking and want to impress their guests with a gourmet meal. Pressed Chicken is a traditional recipe that has been passed down through generations, and now you can recreate it in your own kitchen!


  • 4 chicken breasts
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
  3. Place the chicken breasts on a cutting board and use a meat mallet or a heavy skillet to flatten them to about ½ inch thickness.
  4. Brush both sides of the chicken breasts with the herb mixture.
  5. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  6. Cook the chicken breasts for about 3-4 minutes per side until they are nicely browned.
  7. Transfer the chicken breasts to a baking sheet and place them in the preheated oven.
  8. Bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center.

Preparation time: 15 minutes

Yield: 4 servings

This Pressed Chicken recipe is a delicious and elegant dish that will impress your guests with its rich flavors and tender texture. With a blend of aromatic herbs and savory spices, this recipe brings out the best in chicken breasts and transforms them into a gourmet meal. The addition of garlic, rosemary, and thyme adds a unique depth of flavor to the chicken, while the pressing technique ensures even cooking and a juicy result. Serve this Pressed Chicken with a side salad or roasted vegetables for a complete and satisfying meal.

Nutritional information: Each serving of Pressed Chicken contains approximately 250 calories, 10 grams of fat, 3 grams of carbohydrates, and 35 grams of protein.

Make your next dinner party unforgettable with this exquisite Pressed Chicken recipe. Your guests will be amazed by the flavors and presentation of this dish. So, go ahead and give it a try. Happy cooking!