Potbelly Chicken Pot Pie Soup Recipe

th?q=pinterest Potbelly Chicken Pot Pie Soup Recipe

Potbelly Chicken Pot Pie Soup Recipe

Potbelly Chicken Pot Pie Soup is a hearty and comforting dish that is perfect for chilly nights or when you’re craving some delicious homemade soup. This recipe combines the flavors of traditional chicken pot pie with the convenience of a soup, making it a satisfying and easy option for dinner. With its creamy, rich texture and flavorful ingredients, this Potbelly Chicken Pot Pie Soup will quickly become a favorite in your household.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound chicken breast, cooked and shredded
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg, beaten


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion becomes translucent.
  2. Add the carrots and celery, and cook for another 5 minutes, until they begin to soften.
  3. Sprinkle the flour over the vegetables, and stir well to coat.
  4. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, until the soup thickens slightly.
  5. Add the shredded chicken, frozen peas, heavy cream, dried thyme, salt, and pepper. Stir well to combine, and continue to simmer for another 5 minutes.
  6. Meanwhile, preheat your oven to 400°F (200°C).
  7. Roll out the puff pastry sheet on a lightly floured surface. Cut it into small rounds or shapes, whichever you prefer.
  8. Ladle the soup into individual ramekins or an oven-safe dish. Place the puff pastry rounds on top of the soup, overlapping slightly if necessary.
  9. Brush the puff pastry with the beaten egg.
  10. Bake for 20 minutes, or until the puff pastry is golden brown and puffed up.
  11. Remove from the oven and let cool for a few minutes before serving.

Preparation Time: 15 minutes

Yield: 6 servings

This Potbelly Chicken Pot Pie Soup is a delightful twist on the classic comfort food. It is creamy, flavorful, and packed with tender chicken, vegetables, and a flaky puff pastry topping. Perfect for a cozy night in or as a crowd-pleasing dish for guests.

Nutritional information: Calories per serving – 390, Fat – 22g, Carbohydrates – 25g, Protein – 22g

Make this Potbelly Chicken Pot Pie Soup for your family and friends, and watch their faces light up with joy as they savor each spoonful of this comforting goodness. Whether you’re serving it for a casual weeknight meal or a special gathering, this recipe is sure to impress. So gather your ingredients, follow the steps, and enjoy a warm and satisfying bowl of Potbelly Chicken Pot Pie Soup today.