Chicken Of The Sea Wild Caught Pink Salmon Recipes
Chicken Of The Sea Wild Caught Pink Salmon Recipes are an exquisite combination of delightful flavors and nutritional goodness. This delightful recipe uses the finest wild-caught pink salmon from the Chicken Of The Sea brand, ensuring premium quality and taste in every bite. Whether you are looking for a quick weekday dinner or a fantastic dish to impress your guests, this recipe is a perfect choice.
- 2 Chicken Of The Sea Wild Caught Pink Salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper to make a marinade.
- Place the Chicken Of The Sea Wild Caught Pink Salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the marinade, making sure to coat them evenly.
- Arrange the lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Preparation time: 10 minutes
Yield: 2 servings
This Chicken Of The Sea Wild Caught Pink Salmon recipe is a simple yet elegant dish that brings out the natural flavors of the salmon. The marinade adds a delicious tanginess to the dish, while the lemon slices infuse the salmon with a refreshing citrus aroma. Serve it with steamed vegetables and fluffy white rice for a complete and wholesome meal.
Make this Chicken Of The Sea Wild Caught Pink Salmon recipe the star of your dining table. With its incredible taste and nutritional benefits, it is sure to become a favorite among your family and friends. Don’t miss out on the opportunity to experience this delicious and healthy recipe. Try it today!