Chicken Mousse Recipe
Chicken Mousse is a delightful and light dish that makes a perfect appetizer or a side dish for any special occasion. This recipe combines the richness of chicken with the smooth and creamy texture of mousse, creating a unique and indulgent dish that will impress your guests. The Chicken Mousse is seasoned with a blend of herbs and spices that add depth of flavor to every bite.
Ingredients
- 1 pound ground chicken
- 1 cup heavy cream
- 2 eggs
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the ground chicken, heavy cream, eggs, breadcrumbs, parsley, garlic powder, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for an hour to allow the flavors to meld together and the mixture to firm up.
- Preheat the oven to 350°F (175°C).
- Grease a baking dish or a ramekin with non-stick cooking spray.
- Transfer the chicken mousse mixture into the prepared baking dish or ramekin.
- Smooth the surface of the mousse with a spatula.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the mousse is set.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation time: 1 hour, 15 minutes
Yields: 4 servings
Chicken Mousse is a creamy and flavorful dish that can be enjoyed as an appetizer or a side dish. Made with ground chicken, heavy cream, and a blend of herbs and spices, this mousse is rich in taste and has a smooth and velvety texture. Serve it with freshly baked bread or crispy crackers to enhance its deliciousness.
Nutritional information: Calories per serving – 250 calories, Fat – 18g, Protein – 15g, Carbohydrates – 7g
Chicken Mousse is a versatile dish that can be served on its own or as part of a larger spread. Its elegant presentation and delectable taste make it a crowd-pleaser at parties and gatherings. Whether you’re hosting a formal dinner or simply want to impress your family with an exquisite homemade dish, this Chicken Mousse recipe is the perfect choice.
The combination of ground chicken, cream, and spices creates a luxurious texture that simply melts in your mouth. The mousse is baked to perfection, resulting in a golden brown top and a soft, creamy interior. Each bite is a burst of flavors that will leave you craving for more.
To enhance the presentation, you can garnish the Chicken Mousse with fresh herbs, such as parsley or chives, and serve it alongside a selection of bread or crackers. The contrast of the crispy texture of the bread with the smoothness of the mousse creates a delightful sensory experience.
Whether you’re a seasoned chef or an amateur cook, this Chicken Mousse recipe is easy to follow and guarantees amazing results. The combination of flavors and textures will impress your guests and make them ask for the recipe. So don’t wait any longer, gather the ingredients and start preparing this delicious Chicken Mousse today!