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Chicken Marsala Recipe Tyler Florence
Chicken Marsala is a classic Italian-American dish that features tender chicken cutlets simmered in a rich and flavorful Marsala wine sauce. This recipe, perfected by renowned chef Tyler Florence, is a must-try for any lover of Italian cuisine.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a plate and set aside.
- In the same skillet, add the remaining butter and olive oil. Add the mushrooms and cook until they start to soften.
- Add the Marsala wine and chicken stock to the skillet. Bring the mixture to a boil and simmer for about 5 minutes.
- Return the chicken to the skillet and let simmer in the sauce for another 5 minutes, until the chicken is cooked through.
- Stir in the heavy cream and simmer for an additional 2 minutes.
- Garnish with chopped parsley and serve hot.
Prep time: 10 minutes
Yield: 4 servings
This Chicken Marsala recipe by Tyler Florence is a delicious and elegant dish that is sure to impress. The tender chicken in a rich Marsala wine sauce is a perfect dinner option for any occasion.
Nutritional information: Calories 360, Fat 20g, Sodium 450mg, Carbohydrate 8g, Fiber 1g, Protein 30g
Make your next dinner a memorable one with this incredible Chicken Marsala recipe by Tyler Florence. The combination of tender chicken, earthy mushrooms, and a velvety Marsala wine sauce creates a harmony of flavors that will satisfy even the most discerning palate. Whether you’re hosting a dinner party for friends or simply enjoying a cozy meal at home, this recipe is guaranteed to impress your guests.
The preparation is quite simple, requiring just a few pantry staples and some fresh ingredients. Begin by seasoning the chicken breasts with salt and pepper, then dredge them in flour for a crispy golden exterior. In a skillet, cook the chicken until beautifully browned on both sides, ensuring they are cooked through. Set the chicken aside and sauté a handful of sliced mushrooms in butter and olive oil until they become tender and fragrant.
Next, add Marsala wine and chicken stock to the skillet, bringing the mixture to a savory boil. Let it simmer for a few minutes, allowing the flavors to meld together and the alcohol to cook off. Return the chicken to the skillet, allowing it to soak up the delicious Marsala sauce. As a final touch, stir in some heavy cream to add a creamy richness to the dish.
Garnish with a sprinkle of fresh parsley for a pop of color and serve this delightful Chicken Marsala with your favorite side dishes. Mashed potatoes, rice, or pasta make excellent accompaniments to this flavorful entrée. Each bite is a delightful combination of tender chicken, earthy mushrooms, and a luscious sauce that is both indulgent and satisfying.
This recipe yields four servings, perfect for a small gathering or a romantic dinner for two with leftovers. It only requires about 10 minutes of prep time, making it an excellent option for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen. Plus, with just 360 calories per serving and a good amount of protein, it’s a healthier alternative to traditional comfort food dishes.
Next time you’re craving a taste of Italian-American cuisine, don’t hesitate to make this Chicken Marsala recipe. With the guidance of Tyler Florence, you can recreate restaurant-quality flavors in the comfort of your own home. Give it a try and let your taste buds indulge in the rich and satisfying flavors of this classic dish.
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