Norwegian Chicken Recipes
Norwegian Chicken Recipes are a delightful blend of flavors and textures that will transport you to the beautiful Scandinavian countryside. With its simple and wholesome ingredients, this recipe is perfect for any occasion. Whether you are hosting a dinner party or just enjoying a cozy night in, Norwegian Chicken Recipes will surely impress your guests or satisfy your own cravings.
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are tender and translucent.
- Add the chicken breasts to the skillet and cook until they are browned on both sides.
- Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and cover the skillet. Let the chicken cook for about 20 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and set it aside on a plate.
- Pour the heavy cream into the skillet and bring it to a gentle boil. Cook for a few minutes until the sauce thickens slightly.
- Add the dried thyme and parsley to the sauce. Season with salt and pepper to taste.
- Return the chicken to the skillet and coat it with the creamy sauce. Simmer for a couple of minutes to heat everything through.
- Transfer the chicken and sauce to a baking dish and place it in the preheated oven. Bake for 10 minutes, or until the chicken is cooked through.
- Remove the dish from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
Preparation time: 15 minutes
Yields: 4 servings
This Norwegian Chicken Recipes is a simple and delicious dish that combines juicy chicken breasts with a creamy sauce.
Nutritional information: Calories per serving – 400, Fat per serving – 25g, Carbohydrates per serving – 10g, Protein per serving – 35g
Norwegian Chicken Recipes is a classic dish that brings the flavors of Norway right to your plate. The combination of tender chicken breasts and a creamy sauce makes this recipe a winner for any occasion. The chicken is cooked to perfection, juicy and infused with the flavors of the sautéed onions and garlic. The creamy sauce, made from a blend of heavy cream and aromatic herbs, coats the chicken, creating a rich and satisfying dish. With just a few simple ingredients, you can create a meal that will impress your family and friends, or make a cozy night in feel like a special occasion. Serve this Norwegian Chicken Recipes with a side of roasted vegetables or steamed rice for a complete and satisfying meal. So why wait? Try this delicious Norwegian Chicken Recipes today and bring a taste of Scandinavia to your dinner table.