La Madeleine Chicken Pesto Pasta Recipe
La Madeleine Chicken Pesto Pasta Recipe is a delicious and flavorful dish that combines tender chicken, al dente pasta, and a creamy pesto sauce. This recipe is inspired by the famous La Madeleine restaurant and recreates their signature pasta dish.
To start off, gather the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth and creamy.
- Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing into strips.
- In the same skillet, add the cooked pasta and the pesto sauce. Toss to coat the pasta evenly and heat it through.
- Serve the pesto pasta with sliced chicken on top. Garnish with extra Parmesan cheese and fresh basil leaves, if desired.
Preparation Time: 10 minutes
Yield: 4 servings
La Madeleine Chicken Pesto Pasta is a delightful combination of tender chicken, al dente penne pasta, and a creamy homemade pesto sauce. This recipe captures the essence of the famous La Madeleine restaurant and is sure to impress your family and friends.
Nutritional Information: Calories per serving: 450, Fat: 23g, Carbohydrates: 35g, Protein: 28g
La Madeleine Chicken Pesto Pasta Recipe is a culinary masterpiece that brings together the classic flavors of Italian cuisine with a touch of French elegance. The tender chicken adds protein and a savory element to the dish, while the al dente penne pasta provides a satisfying texture. The homemade pesto sauce, made with fresh basil, garlic, and pine nuts, brings a burst of vibrant flavors and a creamy consistency that coats every strand of pasta.
The process of making this recipe is straightforward. Start by cooking the penne pasta according to the package instructions and set it aside. Meanwhile, prepare the pesto sauce by blending fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. This aromatic sauce will be the star of the dish, infusing each bite with its delectable flavor.
Next, season the chicken breasts with salt and pepper and cook them in a skillet until golden brown and cooked through. Once done, let the chicken rest for a few minutes before slicing it into strips. In the same skillet, combine the cooked pasta and the homemade pesto sauce, tossing everything together until the pasta is evenly coated.
The final presentation of the La Madeleine Chicken Pesto Pasta Recipe is an art in itself. Arrange the pesto-coated pasta on a serving dish and top it with the sliced chicken. For an extra touch of elegance, garnish with additional Parmesan cheese and fresh basil leaves.
In conclusion, La Madeleine Chicken Pesto Pasta Recipe is a culinary triumph that will transport you to the flavors of Italy and the elegance of French cuisine. Its perfect blend of tender chicken, al dente pasta, and homemade pesto sauce will leave you craving for more. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is a guaranteed hit. Try it today and experience the magic of La Madeleine in the comfort of your own home.