Publix Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a classic appetizer that is always a crowd-pleaser. It’s creamy, spicy, and incredibly flavorful. This recipe takes the traditional Buffalo Chicken Dip to a whole new level by adding a touch of Publix magic. Made with pantry staples and a few special ingredients, this dip is perfect for game day parties, potlucks, or simply indulging in a delicious snack at home.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup hot sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a mixing bowl, combine the shredded chicken and hot sauce. Mix until the chicken is coated with the hot sauce.
- In another bowl, mix the softened cream cheese and ranch dressing until well combined.
- Add the cream cheese mixture to the chicken and hot sauce. Stir until all the ingredients are evenly incorporated.
- Transfer the mixture to an oven-safe baking dish and smooth the top. Sprinkle the shredded cheddar cheese and crumbled blue cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let it cool for a few minutes. Sprinkle the chopped green onions on top.
- Serve the Publix Buffalo Chicken Dip warm with tortilla chips for dipping.
Prep time: 15 minutes
Yield: 6 servings
This Publix Buffalo Chicken Dip is a creamy and spicy dip that is perfect for any occasion. Made with shredded chicken, hot sauce, cream cheese, ranch dressing, and a blend of cheeses, this dip is sure to be a hit.
Nutrition Facts:
– Calories: 250
– Fat: 18g
– Carbohydrates: 5g
– Protein: 16g
Publix Buffalo Chicken Dip is the ultimate game day snack that will have your guests coming back for more. The combination of creamy cheese, tangy hot sauce, and tender chicken creates a dip that is irresistibly delicious. The addition of Publix ingredients takes this dip to the next level, adding that special touch of flavor that sets it apart from other recipes.
To make this Publix Buffalo Chicken Dip, start by shredding cooked chicken and tossing it in hot sauce. The chicken becomes perfectly seasoned and adds a satisfying texture to the dip. In a separate bowl, combine softened cream cheese and ranch dressing. This creamy mixture adds richness and a tangy flavor to balance out the spiciness of the hot sauce.
Next, incorporate the cream cheese mixture into the chicken and hot sauce, ensuring that all the ingredients are well combined. Transfer the mixture to an oven-safe baking dish and top it with a generous amount of shredded cheddar cheese and crumbled blue cheese. As the dip bakes, the cheeses melt and create a bubbly, golden crust that is simply irresistible.
Once the Publix Buffalo Chicken Dip is out of the oven, sprinkle some freshly chopped green onions on top for a burst of freshness and color. The dip is best served warm, accompanied by crispy tortilla chips for dipping.
With a prep time of only 15 minutes, this dip is quick and easy to make, making it perfect for last-minute gatherings or impromptu snack cravings. The recipe yields about 6 servings, but it can easily be doubled or tripled to accommodate larger crowds.
Each serving of this Publix Buffalo Chicken Dip is approximately 250 calories. While it’s not the lightest option out there, it’s worth indulging in for its incredible taste. The dip is rich in protein, providing 16g per serving, and it’s also a good source of calcium.
In conclusion, Publix Buffalo Chicken Dip is a must-try recipe for any lover of spicy and creamy dips. Whether it’s game day, a potluck party, or a casual movie night at home, this dip is guaranteed to be a hit. So gather your ingredients, follow the simple steps, and get ready to enjoy a dip that will have everyone asking for the recipe.