Recipe Chicken Rezala
Chicken Rezala is a classic and flavorful Bengali dish that is sure to delight your taste buds. This creamy and aromatic chicken curry is made with a blend of spices and yogurt, resulting in a rich and luxurious sauce that pairs perfectly with steamed rice or naan bread. The secret to a perfect Chicken Rezala lies in the balance of spices and the slow cooking process, which allows the flavors to meld together beautifully.
Ingredients
- 1 kg chicken, cut into pieces
- 2 cups yogurt
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon sugar
- 2 tablespoons ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a mixing bowl, add yogurt, turmeric powder, red chili powder, and salt. Mix well.
- Add the chicken pieces to the yogurt marinade and let it sit for at least 30 minutes.
- In a pan, heat ghee and add chopped onions. Sauté until golden brown.
- Add minced garlic and grated ginger to the pan. Cook for 2 minutes.
- Add marinated chicken to the pan and cook until the chicken is cooked through.
- Add garam masala and sugar. Mix well.
- Cook for another 5 minutes, allowing the flavors to meld together.
- Garnish with fresh coriander leaves.
Preparation time: 40 minutes
Serves: 4
Chicken Rezala is a creamy and aromatic Bengali chicken curry made with a blend of spices and yogurt. It’s a perfect dish to impress your family and friends with its rich flavors and delightful taste.
Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 12g, Protein: 45g
Chicken Rezala is a dish that holds a special place in Bengali cuisine. It is believed to have originated during the Mughal era and has since become a popular choice for special occasions and celebrations. The slow cooking process allows the flavors to develop and creates a velvety smooth sauce that coats the tender chicken pieces.
The combination of yogurt and spices gives this dish a unique flavor profile. The yogurt adds a subtle tanginess to the curry, while the spices provide a warm and aromatic note. It’s a dish that balances the richness of the sauce with the tender chicken, creating a harmony of flavors that is hard to resist.
To make Chicken Rezala, start by marinating the chicken in a yogurt-based marinade. This not only adds flavor but also helps to tenderize the meat. Then, sauté onions, garlic, and ginger to build the base of the curry. Add the marinated chicken and cook until it is cooked through. Finish off with a sprinkle of garam masala and a touch of sugar to enhance the flavors.
The final result is a creamy and fragrant chicken curry that is sure to impress. Serve it with steamed rice or naan bread for a complete meal. The dish is perfect for gatherings and special occasions, as it is not only delicious but also visually appealing.
Next time you’re in the mood for a flavorful and indulgent chicken curry, give Chicken Rezala a try. Its unique blend of spices and creamy sauce will transport you to the streets of Bengal, where this dish has been enjoyed for generations.