Recipe Chicken Livers Peri Peri
Chicken Livers Peri Peri is a classic Portuguese dish that is packed with bold and spicy flavors. This recipe is perfect for those who love a bit of heat in their meals. Made with tender chicken livers cooked in a fiery peri peri sauce, this dish is sure to excite your taste buds.
To make Chicken Livers Peri Peri, you will need the following ingredients:
- 500g chicken livers
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- Salt and pepper, to taste
To prepare Chicken Livers Peri Peri, follow these instructions:
- Start by cleaning the chicken livers. Remove any fatty or tough parts and rinse them under cold water. Pat them dry with a paper towel.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and chopped red chilies to the skillet. Cook for another 2 minutes.
- Next, add the chicken livers to the skillet. Cook for about 5 minutes, or until they are browned on the outside but still slightly pink on the inside.
- Sprinkle paprika, dried oregano, and dried thyme over the chicken livers. Stir to coat them evenly.
- Drizzle lemon juice over the chicken livers and season with salt and pepper to taste. Stir well to combine.
- Reduce the heat to low and let the chicken livers simmer for another 5 minutes, or until cooked through.
This recipe serves 4 people and takes approximately 30 minutes to prepare.
Preparation Time: 15 minutes
Serves: 4
Chicken Livers Peri Peri is a spicy and flavorful dish made with tender chicken livers cooked in a fiery peri peri sauce.
Nutritional information: Calories per serving: 250, Fat: 15g, Carbohydrates: 8g, Protein: 20g
In conclusion, Chicken Livers Peri Peri is a delicious and fiery dish that will add excitement to your meals. With its bold flavors and tender chicken livers, this recipe is a crowd-pleaser. So, gather your ingredients, get ready for a spicy adventure, and enjoy the flavors of Portugal with this mouthwatering dish.