Recipe Peri Peri Chicken Livers
Peri Peri Chicken Livers are a delicious and spicy dish that is perfect for any occasion. This recipe combines tender chicken livers with a flavorful peri peri sauce to create a dish that is both satisfying and full of flavor.
To make this recipe, you will need the following ingredients:
- 500g chicken livers
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 red chili peppers, finely chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- Salt and pepper to taste
To begin, heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent. Next, add the red chili peppers, paprika, dried oregano, and dried thyme, and cook for an additional 2-3 minutes to allow the flavors to meld together.
Once the spices are fragrant, add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside. This should take about 5-7 minutes. Be sure not to overcook the livers, as they can become tough and rubbery.
Once the chicken livers are cooked, add the chicken broth to the skillet and stir to combine. Allow the mixture to simmer for another 5 minutes, or until the livers are cooked through and the sauce has thickened slightly. Season with salt and pepper to taste.
Serve the peri peri chicken livers hot with crusty bread or rice. The tangy and spicy peri peri sauce pairs perfectly with the rich and tender chicken livers, creating a dish that is sure to impress.
In conclusion, Recipe Peri Peri Chicken Livers is a mouthwatering dish that combines the richness of chicken livers with the bold flavors of peri peri sauce. Whether you’re looking for a quick and easy appetizer or a satisfying main course, this recipe is sure to please. The tangy and spicy peri peri sauce adds a kick of flavor to the tender and juicy chicken livers, creating a dish that is both comforting and exciting. Serve it as a crowd-pleasing appetizer at your next gathering or enjoy it as a hearty main course with some crusty bread or rice. Try this recipe today and experience the deliciousness of peri peri chicken livers for yourself!