Chicken Of The Sea Recipes
Chicken Of The Sea Recipes are a delightful and flavorful way to enjoy a seafood-inspired dish. From classic seafood salads to comforting casseroles, these recipes are perfect for any occasion. With their simple ingredients and easy-to-follow instructions, you can impress your friends and family with a delicious and healthy meal in no time.
- 2 cans of Chicken Of The Sea tuna
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Open the cans of Chicken Of The Sea tuna and drain the liquid.
- In a bowl, combine the tuna, diced celery, diced red onion, mayonnaise, lemon juice, salt, and pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve the Chicken Of The Sea tuna salad on bread or crackers, or use it as a filling for sandwiches or wraps.
Prep time: 10 minutes
Yield: 4 servings
This Chicken Of The Sea tuna salad is a refreshing and satisfying dish that can be enjoyed as a light lunch or a quick snack. The combination of tuna, crunchy celery, and tangy red onion creates a burst of flavors that is sure to please your taste buds.
Nutritional information per serving: Calories: 150, Fat: 10g, Carbohydrates: 5g, Protein: 13g
In conclusion, Chicken Of The Sea Recipes are a versatile and delicious way to incorporate seafood into your meals. Whether you’re craving a light salad or a comforting casserole, these recipes will satisfy your seafood cravings and leave you wanting more. With their simple ingredients and easy-to-follow instructions, you can create restaurant-worthy dishes right in your own kitchen. So grab a can of Chicken Of The Sea tuna and get cooking!