Frito Chicken Recipe

Frito Chicken Recipe

Have you ever wanted to add a delicious crunch to your chicken? Look no further than this fantastic Frito Chicken Recipe. With its simple yet flavorful ingredients and crispy texture, it’s sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bag of Fritos corn chips
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Dip each chicken breast into the beaten eggs, coating both sides.
2. In a separate bowl, combine the crushed Fritos, flour, paprika, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the Frito mixture, pressing firmly to adhere.
4. In a large skillet, heat vegetable oil over medium heat.
5. Cook the coated chicken breasts in the skillet for about 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Serve hot and enjoy!

Prep Time: 10 minutes

Yields: 4 servings

This Frito Chicken Recipe is a quick and easy way to add an irresistible crunch to your chicken. Coated in a delicious combination of crushed Fritos and spices, these chicken breasts are crispy on the outside and tender on the inside. Whether you’re serving them as a main course or slicing them up for sandwiches, this recipe is sure to be a hit.

Nutritional information: Calories per serving – 350, Fat – 15g, Protein – 25g, Carbohydrates – 30g

Now that you have the secret recipe to make this mouthwatering Frito Chicken, it’s time to gather your ingredients and get cooking. The combination of the crunchy Frito coating and the juicy chicken creates a delightful sensory experience with every bite. Whether you’re cooking for a weeknight dinner or a special occasion, this Frito Chicken Recipe is guaranteed to impress your friends and family.

So why wait? Give this recipe a try and discover a new way to enjoy chicken. Your taste buds will thank you!