Japanese Bbq Sauce Chicken Recipe
Japanese BBQ Sauce Chicken is a mouthwatering dish that combines the flavors of a traditional Japanese sauce with tender, grilled chicken. This recipe is perfect for a summer barbecue or a weeknight dinner.
To create this delicious dish, you will need the following ingredients:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 4 boneless, skinless chicken breasts
Instructions
- Combine soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl.
- Add chicken breasts to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and place on the grill.
- Grill for 6-8 minutes per side, or until chicken reaches an internal temperature of 165°F (74°C).
- Brush the chicken with the remaining marinade while grilling.
- Remove from the grill and let the chicken rest for a few minutes before serving.
Total time: 1 hour and 30 minutes (including marinating time)
Yield: 4 servings
This Japanese BBQ Sauce Chicken recipe takes tender grilled chicken and enhances it with the bold flavors of a homemade Japanese barbecue sauce. The savory and sweet marinade gives the chicken a delicious caramelized crust and keeps it juicy and flavorful on the inside. Serve alongside steamed rice and a side of vegetables for a complete and satisfying meal.
Nutritional information: Calories per serving – 250, Fat – 6g, Carbohydrates – 12g, Protein – 34g
Japanese BBQ Sauce Chicken is a crowd-pleasing dish that will impress your family and friends. The combination of soy sauce, mirin, sake, and brown sugar creates a rich and savory sauce that pairs perfectly with juicy grilled chicken. The marinade adds a depth of flavor and tenderizes the meat, resulting in a delicious and moist chicken that is bursting with umami goodness.
To make this recipe, start by combining the soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl. This mixture creates the base of the marinade and gives the chicken its distinct Japanese barbecue flavor. Place the chicken breasts in the marinade and let them soak for at least an hour, allowing the flavors to penetrate the meat.
Once the chicken has marinated, preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes per side, brushing on the remaining marinade as you go. This step ensures that the chicken stays moist and develops a delicious caramelized crust. Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
When the chicken is done grilling, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful chicken.
Serve the Japanese BBQ Sauce Chicken with steamed rice and a side of vegetables for a complete meal. The savory, sweet, and slightly tangy flavors of the barbecue sauce pair perfectly with the neutral base of steamed rice, creating a harmonious balance of taste. The vegetables add freshness and crunch, making this dish a delightful feast for the senses.
This Japanese BBQ Sauce Chicken recipe is a true crowd-pleaser that brings the flavors of Japan to your grill. Whether you’re hosting a backyard barbecue or simply craving an Asian-inspired dinner, this recipe is sure to satisfy your taste buds and leave you wanting more. Enjoy the delicious combination of tender grilled chicken and the bold flavors of Japanese barbecue sauce!