Chicken Of The Sea Salmon Pouch Recipes
If you’re looking for a delicious and nutritious meal, look no further than these Chicken Of The Sea Salmon Pouch Recipes. Packed with flavor and omega-3 fatty acids, these recipes are not only good for your taste buds but also for your health. Whether you’re cooking for yourself or hosting a dinner party, these salmon pouch recipes are sure to impress.
- 2 Chicken Of The Sea Salmon Pouches
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 1 lemon, sliced
- Preheat your grill to medium heat.
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and dried dill.
- Place the Chicken Of The Sea Salmon Pouches on a large piece of aluminum foil.
- Brush the salmon pouches with the olive oil mixture.
- Top each salmon pouch with a few slices of lemon.
- Wrap the aluminum foil tightly around the salmon pouches to create a pouch.
- Place the salmon pouches on the grill and cook for 12-15 minutes, or until the salmon is cooked through.
- Remove the salmon pouches from the grill and carefully open them.
- Serve the salmon pouches with your favorite side dishes and enjoy!
Preparation Time: 5 minutes
Yield: 2 servings
These Chicken Of The Sea Salmon Pouch Recipes are quick and easy to make, perfect for a weeknight dinner.
Nutrition Facts: Each serving contains approximately 250 calories, 20g protein, 15g fat, and 4g carbohydrates.
Make the most of your Chicken Of The Sea Salmon Pouches with these incredible recipes. From grilled salmon pouches to flavorful foil packet recipes, there’s a dish for every occasion. Whether you’re a salmon lover or just looking to incorporate more seafood into your diet, these recipes are sure to become favorites in your kitchen. So go ahead and give them a try – your taste buds and your body will thank you!