MoeʼS Adobo Chicken Recipe
Adobo is a classic Filipino dish known for its savory and tangy flavors. Moe’s Adobo Chicken Recipe puts a unique spin on this traditional dish, making it a must-try for chicken lovers and food enthusiasts alike.
The secret to Moe’s Adobo Chicken lies in its marinade, which combines a variety of spices and ingredients to create a burst of flavors. The marinade consists of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. This combination adds depth and richness to the dish, ensuring every bite is packed with deliciousness.
To prepare Moe’s Adobo Chicken, start by marinating the chicken in the flavorful mixture for at least 2 hours or overnight. The longer the chicken marinates, the more flavorful it will be. Once marinated, remove the chicken from the marinade and sear it in a hot pan until golden brown. This step adds a delicious caramelization and enhances the overall taste.
After searing the chicken, return it to the marinade and let it simmer until cooked through. The marinade infuses the chicken with its bold flavors, resulting in tender and succulent meat. The cooking process allows the chicken to absorb the flavors and develop a delightful balance of tanginess and savory goodness.
Serve Moe’s Adobo Chicken with steamed rice and garnish it with some chopped green onions for an added burst of freshness. The combination of the tender chicken, flavorful marinade, and aromatic rice creates a harmonious and satisfying meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves of garlic, minced
- 2 bay leaves
- 1/2 teaspoon black peppercorns
Instructions:
- Place the chicken thighs in a large bowl.
- In a separate bowl, combine the soy sauce, vinegar, garlic, bay leaves, and black peppercorns.
- Pour the marinade over the chicken thighs and ensure they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight.
- Heat a large pan over medium-high heat. Remove the chicken from the marinade and sear each side until golden brown.
- Return the chicken to the marinade and reduce the heat to low. Simmer for about 30 minutes or until the chicken is cooked through.
- Remove the bay leaves and transfer the chicken to a serving plate.
- Garnish with chopped green onions and serve with steamed rice.
Preparation time: 10 minutes
Yield: 4 servings
Moe’s Adobo Chicken is a delicious Filipino dish packed with savory and tangy flavors.
Nutrition information: Calories per serving – 300, Fat – 15g, Protein – 25g, Carbohydrates – 10g
Moe’s Adobo Chicken is a true crowd-pleaser that will leave your taste buds craving for more. The combination of the marinated chicken and flavorful sauce creates a dish that is both comforting and satisfying. Whether you’re looking for a delicious weeknight dinner or a dish to impress your guests, Moe’s Adobo Chicken Recipe is the perfect choice. So give it a try and experience the authentic flavors of Filipino cuisine in your own kitchen.