Chicken And Biscuits Recipe Cheesecake Factory

th?q=pinterest Chicken And Biscuits Recipe Cheesecake Factory

Chicken And Biscuits Recipe Cheesecake Factory

Have you ever tasted the Chicken and Biscuits dish at the Cheesecake Factory? If not, get ready to be amazed! This Chicken and Biscuits recipe will bring the flavors from the famous restaurant right to your own kitchen. With a combination of juicy chicken, flaky biscuits, and a savory gravy, this dish is a true comfort food masterpiece.

Let’s start with the ingredients. You’ll need:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of cold unsalted butter, cut into small pieces
  • 3/4 cup of buttermilk
  • 2 cups of cooked chicken breast, shredded
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of milk
  • Salt and pepper to taste


  1. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Add the buttermilk and mix until just combined. Do not overmix.
  3. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Roll the dough out to a thickness of about 1/2 inch.
  4. Using a biscuit cutter, cut out biscuits and place them onto a baking sheet lined with parchment paper.
  5. Bake the biscuits in a preheated oven at 450°F for 10-12 minutes or until golden brown.
  6. While the biscuits are baking, prepare the chicken and gravy. In a large skillet, melt the butter and add the flour. Cook for 1-2 minutes, stirring constantly.
  7. Gradually whisk in the chicken broth and milk. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  8. Add the shredded chicken to the skillet and season with salt and pepper to taste. Stir until heated through.
  9. Once the biscuits are ready, split them in half and place the bottom half on a plate. Spoon the chicken and gravy over the biscuit, then top with the other half of the biscuit.

Preparation time: 20 minutes

Yield: 4 servings

This Chicken and Biscuits Recipe Cheesecake Factory brings the flavors of the famous restaurant to your home. Juicy chicken, flaky biscuits, and a savory gravy make this dish a comfort food masterpiece.

Nutrition information:

Make this delicious Chicken and Biscuits recipe for your next family dinner, and everyone will be impressed with your culinary skills. The combination of tender chicken, buttery biscuits, and rich gravy creates a mouthwatering dish that will satisfy even the pickiest eaters.

The secret to this recipe is using cooked chicken breast that is shredded, which ensures each bite is packed with flavor. The homemade biscuits take this dish to the next level, with their flaky texture and buttery taste. And let’s not forget about the creamy gravy that ties everything together.

When you take your first bite of this Chicken and Biscuits dish, you’ll understand why it’s one of the Cheesecake Factory’s most popular menu items. The flavors are comforting and familiar, yet elevated in a way that only a top-notch restaurant can achieve.

Whether you’re cooking for a special occasion or simply craving a comforting meal, this Chicken and Biscuits Recipe Cheesecake Factory is sure to satisfy. So gather your ingredients, fire up the oven, and get ready to impress your family and friends with this delicious homemade dish. Enjoy!

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