Mission Bbq Pulled Chicken Recipe
Mission BBQ Pulled Chicken is a classic recipe that takes your taste buds on a flavorful journey. This recipe combines succulent chicken breasts with a tangy and smoky barbecue sauce, resulting in a mouthwatering dish that will have your family and friends asking for seconds. Whether you’re planning a backyard barbecue or simply craving some delicious comfort food, this Mission BBQ Pulled Chicken Recipe is the ultimate crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create the barbecue sauce.
- Place the chicken breasts in a slow cooker or Instant Pot. Pour the barbecue sauce over the chicken, making sure it is evenly coated.
- Cover the slow cooker or Instant Pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the chicken is tender and easily shreds.
- Once the chicken is cooked, remove it from the slow cooker or Instant Pot and shred it using two forks. Return the shredded chicken to the cooking liquid and mix well to coat it with the sauce.
- Serve the Mission BBQ Pulled Chicken on buns or rolls, topped with additional barbecue sauce if desired.
Prep time: 10 minutes
Yield: 4 servings
Mission BBQ Pulled Chicken is a flavorful and tender dish that combines succulent chicken breasts with a tangy and smoky barbecue sauce.
Nutritional information: Calories per serving: 320 | Fat: 5g | Carbohydrates: 32g | Protein: 36g
After hours of slow cooking, the chicken breasts become incredibly tender and easily shred apart, soaking up all the flavors of the barbecue sauce. The combination of tangy barbecue sauce, sweet brown sugar, and smoky paprika creates a mouthwatering flavor profile that will leave you craving more.
Serve this Mission BBQ Pulled Chicken on soft buns or rolls, allowing the juicy chicken to soak into the bread, creating a burst of flavor with every bite. You can also add additional barbecue sauce on top for an extra punch of tanginess.
This recipe is perfect for backyard gatherings, picnics, or even weeknight dinners when you want something simple yet satisfying. The slow cooker or Instant Pot does all the work for you, infusing the chicken with the rich flavors of the barbecue sauce while keeping it incredibly moist and tender.
With just a handful of ingredients, you can create a crowd-pleasing dish that will be the star of any barbecue or potluck. The Mission BBQ Pulled Chicken Recipe is sure to become a family favorite, bringing smiles and full bellies to everyone around the table.
So next time you’re in the mood for comfort food with a twist, give this Mission BBQ Pulled Chicken Recipe a try. Your taste buds will thank you.