Red Lobster Biscuit Chicken Pot Pie Recipe
Picture this: a warm and comforting chicken pot pie, but with a delightful twist. The Red Lobster Biscuit Chicken Pot Pie Recipe combines the timeless flavors of a classic pot pie with the irresistible taste of Red Lobster’s famous biscuits. It’s the ultimate comfort food that will satisfy your cravings and leave you feeling warm and content.
Let’s start with the star of the show, the biscuits. Red Lobster’s biscuits are known for their fluffy interior and buttery, garlicky topping. They’re the perfect complement to the rich and creamy filling of the chicken pot pie. These biscuits add a unique touch to the traditional pot pie and take it to a whole new level of deliciousness.
To create this mouthwatering dish, you’ll need a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen mixed vegetables
– 1 cup chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 batch of Red Lobster-style biscuits (recipe included below)
First, preheat your oven to 400°F (200°C). In a large skillet, combine the chicken, mixed vegetables, chicken broth, milk, flour, thyme, salt, and pepper. Cook over medium heat until the mixture thickens and comes to a boil. Remove from heat and let it cool slightly.
While the filling is cooling, prepare the Red Lobster-style biscuits. You can use a pre-made mix or make them from scratch using your favorite biscuit recipe. Once the biscuits are ready, drop spoonfuls of dough onto the top of the chicken mixture, spreading them out evenly.
Bake the pot pie in the preheated oven for about 20 minutes, or until the biscuits are golden brown and the filling is bubbling. Allow it to cool for a few minutes before serving, as the filling will be piping hot.
This Red Lobster Biscuit Chicken Pot Pie Recipe is a true crowd-pleaser. With its comforting flavors and the added twist of the famous Red Lobster biscuits, it’s a dish that will impress everyone around the table. Serve it for a cozy family dinner or when you want to treat yourself to something special.
Each serving of this delicious pot pie is packed with warmth and flavor. The creamy chicken and vegetable filling is perfectly balanced by the buttery and savory biscuits on top. It’s a dish that will leave you feeling satisfied and content, with a smile on your face.
So the next time you’re in the mood for a comforting and tasty meal, give this Red Lobster Biscuit Chicken Pot Pie Recipe a try. It’s a delightful twist on a classic dish that will have you coming back for seconds. Enjoy!