Zankou Chicken Recipe

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Zankou Chicken Recipe

Zankou Chicken is a delectable and flavorful dish that originates from the devious confines of Los Angeles. This tantalizing recipe combines the succulent tenderness of chicken with a unique blend of herbs and spices that will leave your taste buds longing for more. The dish takes inspiration from the famous Zankou Chicken restaurant, which has gained a cult following with its secret recipe handed down through generations.


  • 1 whole chicken, cut into pieces
  • 4 cloves of garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Juice of 2 lemons
  • 1/4 cup olive oil


  1. Mix together the minced garlic, paprika, cumin, coriander, salt, black pepper, lemon juice, and olive oil in a bowl to create a marinade.
  2. Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and place on the grill.
  4. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. The cooking time may vary depending on the size of the chicken pieces.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to become even more tender.

Prep time: 15 minutes

Yields: 4 servings

Zankou Chicken is a mouthwatering dish that combines the richness of flavors with tender chicken. The marinade infuses the meat with a delightful blend of spices, resulting in a juicy and succulent bite every time. Paired with a side of fluffy rice or crispy fries, this recipe is perfect for a family dinner or gathering with friends.

Nutrition information: Calories: 250, Fat: 12g, Carbohydrates: 4g, Protein: 30g

The history of Zankou Chicken is rooted in tradition and culture. It all began in 1962 when Vartkes and Markrid Iskenderian embarked on a culinary journey with the vision of sharing their family’s cherished recipes. Little did they know that their humble chicken joint in Beirut, Lebanon, would one day become a worldwide sensation. With the passage of time, Zankou Chicken found its way to the bustling streets of Los Angeles, captivating the hearts, minds, and palates of locals and tourists alike.

The secret behind Zankou Chicken’s popularity lies in its unrivaled recipe. Passed down from generation to generation, the blend of aromatic spices and herbs creates a symphony of flavors that lingers with every bite. The carefully marinated chicken undergoes a grilling process that imparts a tantalizing smokiness, resulting in tender and succulent meat that is packed with savory goodness.

For the adventurous food lovers out there, this Zankou Chicken recipe is your gateway to recreating the magic in your own kitchen. The marinade is simple yet effective, utilizing pantry staples like garlic, paprika, cumin, coriander, and lemon juice to infuse the chicken with their extraordinary flavors. The choice of grilling the chicken adds an extra layer of texture and complexity, making every mouthful a symphony of taste.

Whether you’re a fan of Mediterranean cuisine or simply crave something that will wow your guests, Zankou Chicken is the answer to your culinary dreams. With its rich history and incredible flavors, this recipe will transport you to the sun-kissed streets of Lebanon, capturing the essence of a culture that celebrates its gastronomic heritage.

So gather your ingredients, fire up the grill, and prepare for a culinary adventure like no other. Zankou Chicken is not just a recipe; it’s a symbol of passion, tradition, and the joy of sharing good food with those you love. Get ready to savor the flavors that have captivated hearts and taste buds for decades. Bon appétit!

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