Chicken Salad Chick Recipe Jalapeño Holly
If you’re looking for a delicious and spicy twist on a classic chicken salad, then you’re in for a treat with this Chicken Salad Chick Recipe Jalapeño Holly. This recipe combines the creamy and flavorful chicken salad with a kick of jalapeño for a delightful combination of flavors. Whether you’re serving it as a sandwich filling or enjoying it on its own, this recipe is sure to impress your taste buds and leave you wanting more.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced jalapeños
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, diced jalapeños, celery, red onion, lime juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, give the chicken salad a quick stir and adjust the seasonings if needed.
- Serve the Chicken Salad Chick Recipe Jalapeño Holly on a bed of lettuce, as a sandwich filling, or with your favorite crackers. Enjoy!
Preparation time: 10 minutes
Yield: 4 servings
This Chicken Salad Chick Recipe Jalapeño Holly is a spicy twist on a classic chicken salad. It’s made with shredded chicken, mayonnaise, diced jalapeños, celery, red onion, lime juice, and garlic powder. Perfect for sandwiches or as a standalone dish.
Nutrition Facts: (Per serving) Calories: 230, Fat: 18g, Carbohydrates: 2g, Protein: 15g
After trying this Chicken Salad Chick Recipe Jalapeño Holly, you’ll understand why it has become such a popular choice among chicken salad enthusiasts. The combination of creamy chicken, spicy jalapeños, and tangy lime juice creates a burst of flavors in every bite. The crunch from the celery and red onion adds a refreshing texture to the salad, making it even more enjoyable to eat.
Preparation is a breeze with this recipe. Simply shred the cooked chicken, dice the jalapeños, celery, and red onion, and mix everything together with the mayonnaise, lime juice, garlic powder, salt, and pepper. Let it chill in the refrigerator for an hour to allow the flavors to develop, and you’re ready to indulge in this delectable dish.
Whether you prefer to serve it on a bed of lettuce, as a sandwich filling, or with some crispy crackers, this Chicken Salad Chick Recipe Jalapeño Holly is versatile enough to satisfy your cravings in any form. You can even customize the spiciness by adjusting the amount of jalapeños according to your taste.
With a preparation time of just 10 minutes and a yield of 4 servings, this recipe is perfect for a quick and satisfying meal. Each serving contains approximately 230 calories, 18g of fat, 2g of carbohydrates, and 15g of protein, making it a nutritious option for lunch or dinner.
So, why not spice up your chicken salad game by trying this Chicken Salad Chick Recipe Jalapeño Holly? Your taste buds will thank you for the bold and exciting flavors that this recipe brings to the table. Whether you’re enjoying it alone or with friends and family, this recipe is sure to be a hit.