Mitsuken Garlic Chicken Recipe
Imagine biting into a succulent piece of chicken that is juicy, tender, and bursting with garlic flavor. That is exactly what you can expect from this delicious Mitsuken Garlic Chicken Recipe. Whether you are cooking for a special occasion or simply wanting to treat yourself to a flavorful meal, this recipe is sure to impress.
- 4 boneless, skinless chicken breasts
- 8 cloves of garlic, minced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 green onions, sliced
- In a bowl, combine minced garlic, soy sauce, brown sugar, sesame oil, and black pepper. Stir well to make the marinade.
- Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, prepare the garlic sauce. In a small saucepan, whisk together cornstarch and water until smooth. Add the remaining marinade from the ziplock bag to the saucepan and bring to a boil. Cook for 1-2 minutes, or until the sauce thickens.
- Transfer the grilled chicken to a serving platter and drizzle the garlic sauce over the top. Garnish with sliced green onions.
Preparation time: 2 hours
Yield: 4 servings
This Mitsuken Garlic Chicken Recipe combines the bold flavors of garlic, soy sauce, and brown sugar to create a mouthwatering dish that will leave you craving for more. The marinated chicken is grilled to perfection, resulting in a juicy and succulent texture. Topped with a flavorful garlic sauce and garnished with fresh green onions, this recipe is a true indulgence for garlic lovers.
Nutrition facts: Calories per serving – 250, Fat – 10g, Carbohydrates – 8g, Protein – 30g
Imagine serving this Mitsuken Garlic Chicken Recipe to your guests, and witnessing their faces light up with delight as they take their first bite. The combination of flavors and textures in this dish creates a culinary experience that is both satisfying and memorable.
As you take your time to marinate the chicken, the flavors of garlic, soy sauce, and brown sugar infuse into every inch, ensuring that every bite is bursting with taste. The grilling process adds a subtle smokiness that perfectly complements the rich flavors of the marinade.
The garlic sauce brings it all together, adding a delightful tang and a touch of sweetness to the dish. Drizzled over the perfectly grilled chicken and sprinkled with fresh green onions, it adds a pop of color and freshness.
This recipe is incredibly versatile. You can serve the Mitsuken Garlic Chicken as the main course for a family dinner or impress your guests at a dinner party. Pair it with steamed rice and a side of roasted vegetables for a complete and satisfying meal.
Not only is this recipe exceptionally delicious, but it also packs a nutritious punch. With a moderate calorie count and a good balance of protein, carbohydrates, and fat, it can be a guilt-free indulgence for those watching their diet.
So, take the time to create this Mitsuken Garlic Chicken Recipe and savor every bite. Allow the flavors to dance on your palate and the aroma to fill your kitchen. This recipe is a testament to the magic that can happen when simple ingredients and expert techniques come together to create something truly extraordinary.