Chicken Osaka Recipe
Chicken Osaka is a delicious and flavorful Japanese dish that will transport your taste buds to the vibrant streets of Osaka. This recipe combines tender chicken with a savory sauce and a delightful crispy crust, creating a perfect balance of textures and flavors.
To make this Chicken Osaka Recipe, you will need the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Vegetable oil, for frying
- Sesame seeds, for garnish
- Green onions, thinly sliced, for garnish
Instructions
- In a bowl, whisk together soy sauce, mirin, sugar, garlic powder, and ginger powder to make the sauce.
- Place the chicken breasts between two pieces of plastic wrap and pound them with a meat mallet until they are about ¼ inch thick.
- In one shallow dish, place flour. In another shallow dish, beat the eggs. In a third shallow dish, place panko breadcrumbs.
- Dip each chicken breast into the flour, shaking off the excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it with the panko breadcrumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium heat. Fry the chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Drizzle the sauce over the chicken breasts, garnish with sesame seeds and green onions, and serve hot.
Preparation Time: 15 minutes
Yield: 4 servings
This Chicken Osaka Recipe is a delightful Japanese dish with tender chicken coated in a crispy crust, served with a savory sauce and garnished with sesame seeds and green onions.
Nutrition information: Calories: 350, Fat: 8g, Carbohydrates: 35g, Protein: 30g
After just one bite of this delectable Chicken Osaka, you will be transported to the bustling streets of Osaka, where the aroma of street food fills the air. The tender chicken, encased in a crispy crust, is a perfect contrast to the flavorful and tangy sauce that brings it all together.
The combination of soy sauce, mirin, and ginger powder in the sauce adds a depth of flavor to the dish, while the addition of sesame seeds and green onions as garnish enhances the overall presentation and taste. Every bite is a burst of umami goodness that will leave you craving for more.
The preparation for this recipe is simple and straightforward. The chicken breasts are pounded until they are thin, coated with a mixture of flour, beaten eggs, and panko breadcrumbs, and then fried to a golden brown perfection. The result is a juicy and succulent chicken with a crispy and crunchy exterior.
Whether you are hosting a dinner party or simply looking to impress your family with a special meal, this Chicken Osaka Recipe is a winner. The combination of flavors and textures, along with the beautiful presentation, will ensure that your guests are left satisfied and impressed.
So, go ahead and give this Chicken Osaka Recipe a try. It’s a culinary adventure that will take you on a journey to the vibrant and bustling streets of Osaka, right in the comfort of your own home. Enjoy!