Chicken Pot Pie Recipe With Cheddar Bay Biscuits
If you’re looking for a comforting and delicious meal, look no further than this Chicken Pot Pie Recipe With Cheddar Bay Biscuits. This dish combines the classic flavors of chicken pot pie with the savory goodness of cheddar bay biscuits. It’s a warm and hearty meal that will leave your taste buds satisfied.
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cheddar bay biscuits
- In a large skillet, heat olive oil over medium heat. Add the onions, carrots, and garlic. Cook until the onions are translucent and the carrots are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, stirring constantly.
- Slowly whisk in the chicken broth and heavy cream. Bring to a simmer and cook until the mixture thickens, about 3 minutes.
- Add the cooked chicken, frozen mixed vegetables, potatoes, thyme, salt, and pepper to the skillet. Stir to combine.
- Cook for an additional 5 minutes, or until the vegetables are heated through.
- Preheat the oven to 375°F (190°C).
- Transfer the chicken pot pie mixture to a greased baking dish.
- Prepare the cheddar bay biscuits according to the package instructions and place them on top of the chicken pot pie mixture.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the pot pie mixture is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6 servings
This Chicken Pot Pie Recipe With Cheddar Bay Biscuits is the perfect comfort food for any occasion. The creamy and flavorful pot pie filling combined with the cheesy goodness of the cheddar bay biscuits creates a dish that is both satisfying and delicious. Whether you’re serving it for a family dinner or as a weekend treat, this recipe is sure to be a hit. So go ahead, give it a try and indulge in the cozy flavors of this classic dish.
Serving size: 1 slice of pot pie with biscuit
Total fat: 23g
Saturated fat: 9g
Trans fat: 0g
Total carbohydrates: 41g
Dietary fiber: 4g
In conclusion, this Chicken Pot Pie Recipe With Cheddar Bay Biscuits is a delightful combination of flavors and textures. The tender chicken, mixed vegetables, and creamy sauce come together to create a filling and satisfying main dish. The cheddar bay biscuits add a cheesy and buttery element that takes this classic comfort food to the next level. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. So don’t wait any longer, gather the ingredients and get ready to enjoy a delicious homemade meal!